Local guides recommended this restaurant to us. It was an excellent suggestion. FOOD: Amazing complimentary boiled potatoes marinated in sherry vinegar and olive oil, a renowned house specialty. Memorably delicious sea urchins. Very good jewfish with chanterelles. Perfectly cooked grilled sea bass. Assertive and delectable goat cream cheesecake and very fragrant hazel nut flan with out of this world mascarpone cream. SERVICE: Impeccable. COST BEFORE TIP: 70.88€ for two people (food one glass of wine).
the consummate perfect place for typical Cadiz living in the bar tapas lounge the service is as good as eating with the utmost waiter who take time to recommend food after their taste. the restaurant itself on the other side of this place is probably the best restaurant in the city the actual, most customers are Spanish it is definiw perfect spanish eating they enjoy a lot of this place and the very fresh kitchen and will return definitiw.
It’s a little disappointing for us, the quality of food certainly didn’t meet our expectations fir the price we paid. We paid 2x of how much we paid at lunch for the similar food but nothing spectacular at all. The decoration of food was not that great for both main dishes to deserve a picture. The sea urchin is really some kind of foam over raw shrimp without much sea urchin in it at all
Totally recommendable, especially the fish, which is what we tried in this restaurant, very well prepared, shrimp omelettes I think are the best I have tried in Cádiz, correct treatment and service. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tortitas de Camarones
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Para la gente que disfruta probar sabores ,os aconsejo probar en barra ,todo tipo de tapeo ,espectacular .podéis creerme ,sabores que te quitan el sentido ,no enseño el resto de fotos . Me lo he pasado Espectacular probando los vinos y las tapas .enhorabuena Food: 5 Service: 5 Atmosphere: 5
Muy normalito para la fama que tiene, se esperaba más. Hay muchos sitios con mejor calidad, más calidad en el trato y mejor ambiente. Meal type: Dinner Price per person: €10–20 Food: 2 Service: 2 Atmosphere: 2
amazing eating, fresh products, amazing taste. the waitress was amazing, helpful, but never intrusive. she made the experience from good to incredible. a must if you have the pleasure to try great gastronomy
Not delicious rice. Small and expensive. On the other hand salad was very delicious . 45 euro for lunch menu in Spain that doesn’t include drink is very expensivd.
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Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: La Tortillita de Camarones de El Faro de Cádiz
Mejor ir al bar que al restaurante. Servicio no corresponde a los precios y sus cantidades. Lo mejor y un MUST las tortillitas de camarones
Ensalada De Verduras Y Frutas Con Langostinos En Tartade Px Salsa Roja
Dobladillo De Caballa: Brioche De Tomates Asados Con Aceite Y Mahonesa
Frituritas De Queso Y Puerros Con Salsa Pedro Ximénez (8 Unidades)
Rollito De Salmón Relleno De Ceviche Y Salsa Fría De Apio (Unidad)
Amejas A La Marinera Con Salsa Bordelesa Y Gambas Al Jerez Oloroso
Taquitos De Pescado En Tempura Con Mahonesa Cítrica De Alga Codium
Ensalada De Atún Sobre Arroz Roja Con Una Vinagreta De Remolacha
Dorada De Estero Frita A La Gaditana Con Sus Espinas Fritas
Escalopines De Solomillo Ibérico A La Pimienta A La Casera
Tosta De Foie (Hecho En Casa) Jamón Con Compota De Manzana
