El Gordo Y El Flaco La Bona Cuina

before the cradle was called, it was directed by the father of the safeguard and pablo martinez, which now call it the fat and the thin the decoration is avant-garde, and with mime put in the details, the dishes signed with the name of the owner, the personalized cards with goose, and the decorative elements dared so little (the photo of the banana is given to try enough of the conversation They say that the mushroom croquettes were not so much of the cheese with raisins, and the ten fine octopus to the offers the card, kobe ox meat, an exquisite deleite, or the Galician calf, which is the one that served us and from which I send the photo the homemade dessert cake with merengue and cream is...

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I've already been in this boat restaurant twice or three times, famous for the excellent kobe meat that appears on your menu. has a wide and varied menu, with a good selection of products, both in meat and in fish source. tickets are usually very successful, especially boletus and foie croquettes. good wine service, improved by the good quality of the bartender, which usually advises correctly. in short, highly recommended.

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Caro para la calidad que ofrecen. Las bravas dejaron un dedo de aceite en el fondo. Al arroz con sepia sucia le faltaba sabor. Las croquetas buenísimas y el tocino de cielo, celestial.

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Me encanta, un disfrute cada vez que lo visito. Espero que siga así mucho tiempo.

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restaurant with modernist dyed and veuve-click decoration

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