La comida muy buena, pero el servicio lento y descoordinado. Reservamos a las 15:00 y hasta las 15:30 no nos sentamos en la mesa. Pedimos un menú arrozero express para 3 y las patatas fritas que incluía nos las trajeron después de la ensalada y pq se lo recordamos. Nos iban a servir otra ronda de bebidas que no habíamos perdido. Nos trajeron también una fideuá para 2 y la nuestra era para tres... Así que tuvimos que esperar un poco más a que saliera la nuestra. Resumiendo, una pena pq no repetiremos, a pesar de que la comida estaba buena.
quality is simply spectacular from the moment you cross the door. the decoration of the dining room, the professionalism of the waiters and especially the food. the taste of rice and noodle has nothing to do with what you can find elsewhere. octopus leg is dead and croquettes too. We visited him every year and never let ourselves down. the penalty should not have more budget to repeat. the account went out to about 45 euros per person.
Small rooms, more than that, overwhelming. the bedding of the year of the pear. that all rooms have sea views of nothing. Don't think about asking for the full pension plan because they offer you the same in the food as at dinner. drinks are paid apart from the very regular staff. It's very expensive. The only thing that is saved is the kitchen. 9 to the cook.
the garden is the best restaurant in the area. a very good letter and a value for money. ideal for enjoying with family or friends, a very close and professional service. Don't forget to try the foie at three jams or the melosous rice with octopus.
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an amazing experience, both for the product and for the attention. mix of very successful flavors and a perfect dessert. If you have the chance, don't go without trying the sweet curry to 10 without a doubt
Lentos y mal organizados. Quince minutos para ponernos una cerveza mientras esperábamos nuestra mesa que teníamos reservada. La comida estaba bien, aunque lo veo caro para no ofrecer nada novedoso.
spectacular the entrances and rice of the lordet, especially got the cooking point. desserts were also great, especially the ñora biscuit. Well priced and have a little detail. We'll be safe.
We ate here in family, and the truth that both the treatment and the food were exquisite. the very cozy and elegant place. We give them 5 stars, but they deserve more
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Sitio muy agradable, hemos pedido un arroz y una fideuá y han estado exquisitos También unas tartas de chocolate de postre, que merecen un premio Todo rico
good service although rice one good and the other without drip cannot be improved
Marinera De Ensaladilla De Merluza Con Anguila Ahumada Croquetas De Perdiz Sobre Mayonesa De Su Escabeche
El Jardín Salad: Mesclun, Marinated Partridge, Onion Crisps And Cherry Tomato
Arroz O Fideuá A Banda (De Calamarcitos Y Gambas) De Pollo De Campo Y Setas
Seafood Rice Or Noodle Paella (Crayfish, Red Prawn, Mussels And Calamari)
Senyoret Paella With Shelled Seafood: Mussels, Prawn, Tuna And Calamari
Lomo Bajo De Vaca Madurada, Pimientos Confitados Y Patatas (500G)
Solomillo De Vaca Rubia Gallega, Setas De Temporada Y Espárragos
Charcoal Grilled Iberian Pork With Padron Peppers And Chips
Hake Cocktail Salad With Smoked Eel Over Bread Sticks (2 U.
Souflé De Turrón, Ñora Y Helado De Leche De Oveja Quemada
