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"Very good restaurant Congratulation to the chef for the beef with mushroom cream ans french fries"
Telefon: +34938862877
Adresse: Vic, Carrer de Corretgers 8, 08500, Spain
Stadt: Vic
Webseite: http://www.eljardinetdevic.com/
Dienstag: 13:00-15:30 20:30-23:00
Mittwoch: 13:00-15:30 20:30-23:00
Donnerstag: 13:00-15:30 20:30-23:00
Freitag: 13:00-15:30 20:30-23:00
Samstag: 13:00-15:30 20:30-23:00
Sonntag: 13:00-15:30
Gerichte: 66
Ausstattung: 25
Kategorien: 5
Bewertungen: 6249
a very recommended restaurant in the center of the victim. after the diocesan moeo is this new establishment renovated and beautiful, still smells of fresh and new furniture very nice reception for a charming maitre, and a menu at noon that for 15 euros with included wine, offers very well presented and very round dishes is a risk for a Valencian to order a rice outside the community and this was nailed to congratulate the point, intuosity and flavor, it was necessary. As for the first and the desserts, very well done. a place to recommend and return, I called that morning to book the table, was very busy.
Mixed feelings about this restaurant. The starter was super good, but the paella(black rice photo) was pretty bad as it was super salty. They screwed up my initial paella and before bringing the plate they informed me I would have to wait 20 minutes more. When they brought the plate I realised that it was a different version(also more expensive), not the one I initially ordered but I did not want to wait anymore. The paella that my partner had was also very salty(prepared separately). Rest of the food was ok, but avoid the paella.
Excellent place for a perfect dining experience. The staff were knowledgeable and will warn the diners of any intolerances such as those plates which are gluten-free or without eggs. The menu from Monday to Friday is 18.90€, which is very good value for money. We had the salad, the paella for two and the pannacotta and they were all delicious. Highly recommendable!
Can I give it 10 stars? This place was excellent on so many levels. People absolutely passionate about good service and food. Totally unexpected. The prawn carpaccio, paella, boozy melon, panna cotta. Every single dish is to be commended! Congratulations on such a wonderful establishment. Best meal in Spain I've had.
Very good restaurant Congratulation to the chef for the beef with mushroom cream ans french fries
