Un muy recomendable restaurante en el centro de Vic. Tras el museo Diocesano está este recién reformado y bonito establecimiento, todavía huele a recién pintado y a mobiliario nuevo. Le recepción muy amable por un encantador maitre, y un menú a mediodía que por 15 euros con vino incluido, ofrece unos platos muy bien presentados y bastante redondos. Es un riesgo para un valenciano pedir un arroz fuera de la Comunidad y este estaba clavado , en su punto, untuosidad y sabor, había que felicitar al cocinero por esa paella. En cuanto a los primeros y los postres, muy bien confeccionados. Un sitio para recomendar y para volver, llamé esa mañana para reservar la mesa, estaba muy concurrido.
Mixed feelings about this restaurant. The starter was super good, but the paella(black rice photo) was pretty bad as it was super salty. They screwed up my initial paella and before bringing the plate they informed me I would have to wait 20 minutes more. When they brought the plate I realised that it was a different version(also more expensive), not the one I initially ordered but I did not want to wait anymore. The paella that my partner had was also very salty(prepared separately). Rest of the food was ok, but avoid the paella.
It is a nice restaurant with a small garden at the back. Probably you can eat there during the summer and the warm days of the spring. The service was good and tidy. They offer you different choices and also they have menu for the lunch. Usually daily menu are offered during weekdays but here you can have menu even on weekends. The food was very well prepared and tasty. Price wise it is a bit above the average but the food was so good that you could tolerate the price of being a little bit on the high side. Worth visiting.
as the weekend of the medieval market of vic, with much influx of people, they offer no letter. Just menu, something limited. in general well, but we have a few dishes for the menu price. the dessert (yogurt soup with red fruit ice cream) the best of food, highly recommended. Worst, the salad of something salty for my drop. the space of the restaurant very careful and charming.
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Excellent place for a perfect dining experience. The staff were knowledgeable and will warn the diners of any intolerances such as those plates which are gluten-free or without eggs. The menu from Monday to Friday is 18.90€, which is very good value for money. We had the salad, the paella for two and the pannacotta and they were all delicious. Highly recommendable!
excellent. more than satisfied. good first - a simple but wonderful canelones.- magnificent second - a spectacular vedella galte.- good dessert. red wine at the correct temperature and friendly service. You can't ask for more.
Very nice restaurant, with good quality well balanced in all aspects: location, food, vine, presentation and service. Not cheap but excellent value for money, I absolutely reccomend
the food and the perfect service, not asking for the Covid passport before entering the dining room didn't seem normal with the times we have
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Very good restaurant Congratulation to the chef for the beef with mushroom cream ans french fries
service and good quality. to improve the amount in the dishes we try.
Cebes Confitades Al Forn Amb Formatge De Cabra
Pit De Pollastre A La Brasa Amb Salsa Barbacoa
Abadal Rosa D'abril (Macabeu, Malvasia, Syrah)
Hummus De Llentia Amb Llangonissa De Vic
Pa, Copa De Vi, Aigua Sense Gas I Postre
Paella Amb Conill, Costella I Salsitxa
Brut Albet I Noya (Organic I Ecològic)
Brut Nature La Graua (Cava Envellit)
Brut Nature Bastets Cava De La Casa
Copa De Vi Blanc Costers Del Segre
