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"magnificent as always, attentive and exceptional food!"
Telefon: +34971610901
Adresse: Esporles, Carrer de Nou de Sant Pere 5, 07190, Spain
Reservierung, buchen
Stadt: Esporles
Webseite: https://www.mesonlavilla1985.com/
Montag: 13:00-15:30
Dienstag: 13:00-15:30
Donnerstag: 13:00-15:30
Freitag: 13:00-15:30 20:00-22:30
Samstag: 13:00-15:30 20:00-22:30
Sonntag: 13:00-16:00
Gerichte: 2
Kategorien: 5
Bewertungen: 3042
una molt bona experiència. he menjat cochinillo amb patates i ensalada, jamon ibérico de bellota i un revuelto amb esclatasangs. tot molt bo i preparat auspuffung i al punt. un servi esplendid i uns camarers molt agradables. les intalacions són d’acord a la temàtica del restaurant. en resum una visita increíble i maravellosa. molt recomanable tant en família com amb amics. esper poder tornari prest.
a classic, never fails. Nothing else to enter, with the smell of the firewood oven, you're getting water. Then we ask for the usual: Spanish innants, followed by an authentic Spanish yech and dessert fried milk. everything taking care of the details and in a family atmosphere.
Restaurante único en Mallorca para disfrutar de unos excelentes asados de cordero lechal Churro y cochinillo, amenizados con entrantes superiores. Mucha profesionalidad y atento servicio....y los postres exquisitos.
Cochinillo acceptable but very greasy. ****. price more expensive. more than one hundred euros for a dinner for two seems deaf to me (a bread: 3,80€ above the waitress is the edge. we will not return. Reserviere jetzt einen Tisch
a Spanish restaurant with its segoviano style chochinillo is very good. in general everything is tasty although not excessively expensive, but also not cheap.
chestnut thugs! bleach and chochinillo of the best that I have tried good roasts and best very good professional people!
We eat chochinillo, very good made in wood oven. I never give 5 stars but I can't find any sticks. Very good.
Cochinillo and lamb unbeatable all very good!!! the incoming also the very good morcilla! Reserviere jetzt einen Tisch
its specialty as the bed, was more cooked than baked. the right deal.
