it does on the recommendation of the ski teacher and the truth is that it was very successful. The lady who rules it is very kind and great professional. the very good and abundant food. We ask for inhabits, the hedgehogs (brutals) and the mattresses with foie(very good also. second olla aranesa that advised us to order for a less comensal and dessert cheese cake in the oven and tatin very good the two.) one of the wines was not at our drop and the lady changed it very nice. quality ratio/ price insurmountable. highly recommended
Muy buena atención en un local muy agradable, clásico, pero entrañable. Probamos habitas (muy ricas), entrecot (muy bueno) y escalibada (muy original con una vinagreta de piñones que de daba un toque muy original). El postre fue casi lo mejor: un hojaldre con frambuesas y nata, delicioso. El precio, siendo una recomendación Michelín, muy competitivo.
spectacularly good food. all delicious and of good quality. We were surprised that the score they have was not very good and the truth that all the stars deserve. both the food and the treatment of the staff were from we have been accommodated days in baqueira and of all the restaurants that we have gone this is the one that has best dripped us.
We were three people and we hadn't made a reservation for Saturday's dinner, everything was complete, with the top vall. We passed and stopped to ask, luckily they had an annulment. We had some walkers and a chuleton to the stone, the meat was very good and more accompanied by a rib. We'll be back in a next getaway to the truck.
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First visit the first course gambas al aillo were outstanding, nice we were offered a appetite of olives and saucisson my main course was confit de canard delicious but I prefer some vegetables with it ...! Crisps served however were nice . I will go back because there was so many things on the menu I would like to try ...!
This restaurant is traditional for the Val d'Aran. Food is delicious with a good selection of meats. The restaurant is typically decorated and the service is friendly and professional.
Visited this restaurant with my husband and two children. Perfect and kind service Had the home made foie and the t-bone steak, spanish iberico ham Simply perfect
Restaurante a pie de carretera , tienen mucha variedad de platos , buena carta de vinos , al bajar de pistas está en la misma carretera y es fácil para comer
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Platos tradicionales cocinados con el mayor cariño. Servicio exquisito Postres que te hacen llorar Y las manitas con caracoles … no se puede explicar ….
Hemos venido varios años y siempre hemos disfrutado porque todos los platos que probamos están muy buenos. Muy recomendable
