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"squid treatment. we have suppered with a few rations of squids and pumpkins and octopus to the braise recommended by the owner a 10. the very kind waitress."
Telefon: +34942710005,+34682367683
Adresse: 39540, San Vicente de la Barquera, Spain
Stadt: San Vicente de la Barquera
Webseite: http://elpescador1920.com/
Montag: 08:30-23:45
Dienstag: 08:30-23:45
Mittwoch: 08:30-23:45
Donnerstag: 08:30-23:45
Freitag: 08:30-23:45
Samstag: 08:30-23:45
Sonntag: 08:30-23:30
Gerichte: 10
Ausstattung: 25
Kategorien: 5
Bewertungen: 9062
we ate well, but the rice with a loaf that had a price of 22 euros, as we were two people, when the bill arrived we were charged 44 euros. Be vigilant so that it will not happen to you. We felt deceived, as in the letter, it put rice with bogavante 22 euros, and when they brought us the account they charged us 44 euros, because we were two. not with the seafood grill, which cost us 48 euros (with centollo). in the letter on the two sites put in brackets (minimum two people). Did PORQUE not charge us from the grill, 96 euros? well, I timo to the tourists, I think that was, and point.
under the canopy, and give the fishing port and the spectacular river of this population, is this typical and tourist restaurant. The seafood rice is the specialty of the house, has little to do with the Valencian paella, but it is very good, if you are lucky that you will enter the menu of the day to 11 or 15 euros (I don't remember exactly,) will be a luck, since out of the menu it costs more than double the squids on the dish are also tasty, to match the shortage in desserts or that the chocolate service is indont.
the newcomers to St. Vincent, we wanted to take some seafood, and the truth is overwhelming, they are giving you small offers in the different restaurants, and when we arrived at the end of the avenue we find the fisherman. Looks like a simple bar. but we ask for some tapas to share, mussels, clams, octopus, razors. Very good, fast and good price. I'm sure we're back.
large restaurant with an attractive menu. We ate the dish of the day at good price on the back-portal terrace, overlooking the port, a very rainy day we spent on motorcycle.
squid treatment. we have suppered with a few rations of squids and pumpkins and octopus to the braise recommended by the owner a 10. the very kind waitress.
