El Principe Cerrado

El Principe Cerrado

Avenida Francesc Tárrega, 55, 12540 Vila-real (Castellón), Spain
2 Bewertungen 3

"restaurant in vilareal, specialized in traditional cuisine of rabies and in Mediterranean cuisine. all dishes are cooked at this time, and you can choose from a wide variety of dishes that will delight any comensal the team is formed by professionals with extensive experience in the area of the restoration and has an excellent cook for the dishes of rabia harira, cous cus, tajin, bastela, falafel, zaeluk, morunos, typical sweets. and an expert cook in Andalusian cuisine and mediterrnea, which produces dishes such as squids to the Andalusians, eggplants to the caa miell, cod pigs, iron shrimp, broken eggs. homemade desserts., . a gastronomic experience no doubt men daily : 9 drink, dessert a...

Details

Telefon: +34964537696

Adresse: Avenida Francesc Tárrega, 55, 12540 Vila-real (Castellón), Spain

Stadt: Vila-real

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Gerichte: 1

Kategorien: 5

Bewertungen: 2


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Bewertungen

4 /5 Bewertung

Restaurante El Príncipe en Vilareal , está especializado en cocina tradicional árabe y en cocina mediterránea. Todos los platos se cocinan al momento, pudiendo elegir entre una amplísima variedad de platos que harán la delicia de cualquier comensal. El equipo está formado por profesionales con amplia experiencia en el sector de la restauración y cuenta con una excelente cocinera para los platos de origen árabe harira, cous cus, tajin, bastela, falafel, zaeluk, pinchos morunos, dulces tipicos.... y una cocinera experta en cocina andaluza y mediterránea, que elabora platos como calamares a la andaluza, berenjenas a la miell de caña, buchones de bacalao, gambas plancha, huevos rotos.. postres c...

5 /5 Bewertung

restaurant in vilareal, specialized in traditional cuisine of rabies and in Mediterranean cuisine. all dishes are cooked at this time, and you can choose from a wide variety of dishes that will delight any comensal the team is formed by professionals with extensive experience in the area of the restoration and has an excellent cook for the dishes of rabia harira, cous cus, tajin, bastela, falafel, zaeluk, morunos, typical sweets. and an expert cook in Andalusian cuisine and mediterrnea, which produces dishes such as squids to the Andalusians, eggplants to the caa miell, cod pigs, iron shrimp, broken eggs. homemade desserts., . a gastronomic experience no doubt men daily : 9 drink, dessert an...


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