We stumbled upon this gem looking for food on Sunday night, which really isn't a good idea because many restaurants/business do not open because its a holy day. The owner and chef were so helpful even if their Spanish was limited and we had the most delicious seafood, cava sangria and white wine! The sauces they made were so delicious and we ate our whole bread basket because of it. Definitely do the razor clams, which are a favorite in spain, the fried small squids, and everything else. One of our most memorable meals on our trip!
