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"without doubt to repeat, good viandas and well elaborated."
Telefon: +34928528550
Adresse: Montaña Clara 30, 35530 Famara, 35558, Teguise, Spain
Stadt: Teguise
Webseite: http://www.restauranteelrisco.com/
Montag: 12:00-22:00
Dienstag: 12:00-22:00
Mittwoch: 12:00-22:00
Donnerstag: 12:00-22:00
Freitag: 12:00-22:00
Samstag: 12:00-22:00
Sonntag: 12:00-17:00
Gerichte: 10
Kategorien: 5
Bewertungen: 12616
not only do we not abandon the beautiful island of throwing potato, but we decided to return to dinner in the magical cove of fame. There we visit the risco, a dream place, both for its gastronomy and for its location. In addition to the immense beach of fame, the views of the Chinijo archipelago are unforgettable. without forgetting, all the details related to manrique Caesar, culminated in his magnificent mural that presides over the dining room where a multitude of gastronomic jewels are made at the rate of slow food with earth products.Thanks to that rhythm, the chef juan josé perdomo maintains his bib gourmand award from the michelin guide since 2015 and is recommended by the repsol gui...
Local situado frente al mar en la localidad de la caleta de Famara. El local tiene la peculiaridad de que fue diseñado por el insigne César Manrique, mesas de las ventanas con excelentes vistas al Risco y al archipiélago chinijo. Buena climatizacion y montaje de mesas excelente. Personal en sala amable, profesional y perfecto conocedor de lo que se cuece en cocina. Carta con magnífico producto y excelente elaboración, imprescindibles los chips de morena y batata de Lanzarote , delicioso carpaccio de sama, calamares a la andaluza y cabrito espectacular.....la tarta de queso es un aparte......Carta de vinos completa, buenas copas y buen servicio del vino......un referente en la isla para volve...
We've been for the first time and we've been getting a big impression. very good service and excellent food. The blackberry crunchy with sweet potatoes is a great surprise. the black pork rib with papaya, delicious, and the mero with Iberian papada and onion and chicken broth, a show. the dessert, creamy chocolate with burnt merengue, at the height of the rest. my congratulations
good views of the beach of fame and fun, except in the dining room that is at the beginning. We were not lucky, because when we had no reservation we sat at the worst table, although the rest that arrived without reservation sat them on the terrace. the food, a lone cherry and a chuleton, came raw to us, and tasteless, totally sosa. It's not cheap.
We had been recommended and ate very, very well but the deal on the part of the maître left much to wish. We asked him several questions about the letter and types of fish and he answered quickly and with degan, like wanting to take us off. in such a place the truth is deserved. the rest of the staff of 10.
Es uno de los lugares imprescindibles si vamos a Lanzarote. Producto de calidad, gusto y diferencia en su elaboración y trato exquisito con unas vistas maravillosas. No se puede pedir más! Mi consejo: reserva con antelación si vas en temporada alta.
original version of Canarian food. very good views and very good attention. a place to come back. Thank you very much
good place to eat, with good views and as a recommendation the tiles of the brunette were very good
100% recommended. very good food, the staff is very friendly and the location is unbeatable
without doubt to repeat, good viandas and well elaborated.
