Good paella. the problem has been that my friend is celiac and even though when we commissioned her we have made incapis that he was celiac and that they did not put albondigas, because they carry bread, they have not done any case. At the place where they bring them made they didn't even know that bread carries gluten. Obviously after the problem happened, we haven't been charged with paella but if the drink. Please, for hospitality in general, do a gluten and cross-contamination workshop because you can put your customers' health at risk. Good place to eat looking at the sea.
