Meal started well. We ordered 2 menu del diá. Starters were good. Well presented and tasted good. I had chicken for main course which was also good. My wife had steak. Asked for it well done. It came out blue. Asked for it to be cooked again, it came back medium rare and the whole plate swimming in a pool of blood. The vegetables had not been warmed through and were cold and now soggy after swimming in blood. One desert of mixed fruit was good (can’t really go wrong with something you just have to pick off a tree) but the creme brûlée was terrible. Tasted of charcoal and badly burnt meat. Not sure how or why. Wine was very good though. Service again was hit and miss. Waitress was very good....
Restaurante del Hotel Class Valls. Cuenta con una terraza amplía y agradable para cenar en verano, que se agradece con el calor que hace durante el día. La relación calidad precio es buena. El servicio rápido y eficiente. El personal es muy amable y el trato es muy bueno.
This restaurant is attached to the Hotel Class Valls. We normally avoid the hotel restaurants but on this occasion we are really glad we didn't. The food was delicious and presented really beautifully. The staff were super friendly and helpful too.
Vaya descubrimiento en Valls !!! En el restaurante del hotel podrás disfrutar de muy buena comida ,tendrás unos trabajadores muy amables y serviciales y una terraza muy bonita donde podrás disfrutar también de las vistas.
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Quite a wide selection of dishes from the card, a lot of seafood, including a great octopus (tentaculos pulpo). Also ice cream with delicious gin. Nice and fast service. Good relation, quality price.
Ideal para un evento, magnifico trato por parte de la encargada, fabuloso servicio, todo al detalle, comida excelente.
Normal spice, small for the price you pay. the small and oily tempura. good ribs, melose acceptable, could improve.
Hemos comido el menú de calçots y estaba todo muy bueno. La atención del camarero que había era de 10. Excelente!!
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Perail De Jabugo I Favetes Baby Amb Perles De Mel A La Vinagreta De Mel I Mostassa
Rissotto De Bacallà Amb Oli De Farigola I Cruixent De Permesa
Secallots Ibèrics Cuits A Baixa Temperatura Amb Salsa De Foie
Hacalli Al Forn Gratinat Amb Allioli De Safrà
Hamburguesa "Black Angus" Clàssica Amb Ou
Albergínies Al Forn Farcides De Verdures
Guisat De Verdures A La Brasa
Mandonguilles Amb Espinacs
Costelles I Mijana De Xai
Mar I Muntanya A La Brasa
