Last night my four friends and I decided to the the Trafalgar restaurant for dinner as we where spending the night in Los canos de Meca, I had eaten here one year before and it was pretty reasonable. Service The lady who served us was very attentive when dealing with us although did seem a little annoyed when we asked to change a few things on a few pizzas but I thought maybe that was just a rule of the restaurant. Food honestly I can 't understand how they can charge what they do for a pizza €12 and it tasted like it was bought from a supermarket and not an expensive one the base was rock solid cold, and the cheese tasted like smelly plastic the tuna on top was not fresh and did not taste l...
El Restaurante es bonito el servicio sin mas, pero sobre todo engañan a la gente diciendo que el entrecot es 400 gramos y no llega a 250 gramos me parece una falta de respeto al cliente, respecto a su respuesta como ILUMINADA que me considera no me hace falta báscula en el bolso porque he estado en cadiz 15 días y soy una entusiasta de la carne de retinto y me habré comido unos 7 entrecots de Retinto yo no estoy diciendo que la calidad de la carne sea mala por que no lo es es buena y mucho lo que si le reitero es que el entrecot o lomo de retinto como ustedes le llaman era de unos 250gramos le guste a usted o no y si los 400 entrecots que dice que a servido eran igual que el que me sirvió a...
Tenía muchas ganas de comer en el restaurante Trafalgar. Me lo llevan recomendando ya hace tiempo y por fin he tenido ocasión de ir. La comida me encantó y el brownie de postre estaba de miedo, con lo difícil que es dar con un buen brownie... Las pizzas causaron furor entre los niños. Pero sobre todo me encantó el lugar en sí: la decoración, la acústica, la tranquilidad que se respiraba, la rapidez en servirte, las camareras que nos atendieron que fueron muyr amables... Me pareció un sitio súper agradable. Lo recomiendo totalmente, sobre todo para la cena. Perfecto el ambiente, de verdad.
We went there 1 night it was empty so got a seat easy the problem was the staff they did not listen got the wrong order , but the worse thing was I went to the toilet there was no towel or paper so I had to walk back with wet hands ,I told the staff 2 of them ,after my meal I needed to go back (had a few pints lol) guess what no paper so I had a go at them they did not give a dam so I asked for the manager suddenly they could not understand me and finally said he or she had gone home ,the food was not very good and not cheap ,so folks go somewhere else .
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We had great food and lovely service here after long day at the beach. Children had burgers not from childrens menu) and they were surely big enough and fresh. We also ate pizza lots of cheese) and fresh sea bass from the grill, which was just as delicous as you could expect in the area of Cadiz. Everyone was really happy after the meal and ready for a good night sleep! Something for everyone here...
This is a very good restaurant. You can sit inside or outside. Food is Mediterranean, they serve fish and meat. Most of it is cooked in a traditional way. The lady attending our table was nice, smiling, and suggesting all the time. She was very charming. There are not so many places in los canos and trafalgar is one of the best...
We waited and waited for service only to be told almost nothing was available. With a limited option two or us settled on burgers the third on snapper. The burgers were bland, microwaved grey meat no sauces and the snapper never arrived. My 85 year old father left without eating
Hemos ido en varias ocasiones y se come super bien. La primera vez que fui allí, cené con amigos en un grupo donde conocí al que ahora es mi marido . Puedes ir en familia, con amigos o cena en pareja. Buena atención.
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Vuelvo cada año al restaurante gracias a la atención y el cariño con el que nos recibe y trata ALICIA al tiempo que nos aconseja qué comer. Me gustaría que se lo trasladaran a ella. Carmen y Manuel Ángel de Sevilla
Comida extraordinaria, en un sitio que hay que visitar si o si en Cádiz
Flande Berenjenas, Tomate Fresco, Mozzarella De Búfala Y Albahaca, Bajo Una Crema De Queso Fundido.
Una Selección De Las Verduras Más Frescas De Cada Día A La Parrilla, Aderezada Con Miel De Caña.
Caldo Calentito De Mariscos Y Pescados De La Zona Servido Con Langostinos Y Almejas.
Entrecot De Buey Retinto A La Parrilla
Arroz Marinero (Mínimo 2 Personas)
