3 /5
Bewertung
★
★
★
The experience at this restaurant was average. The Tom Kha soup did not live up to the flavor and presentation I had experienced at a Thai restaurant in Hawaii. The ingredients lacked melding and the vegetables and tofu were cut in large chunks without finesse. The mushrooms were plain white ones from a regular grocery store, unlike the exotic ones I had in Hawaii. They were kind enough to let me order a different dish, so I tried the green curry, which was also just okay. My husband, who prefers milder dishes, enjoyed the pad Thai. Like most Thai restaurants, they are able to accommodate diners with gluten sensitivities and celiac disease.