I divorced for a birthday. I often leave open table for reservations, but rarely leave reviews, as I always understood this open table was just a reservation platform. ember and rye have proved me really wrong and exceeded my expectations. I wrote in my reservations that we celebrated my friend birthday and that he loved moscato and I would love if we could start our dinner experience with a roast of moscato. I wrote this thinking they would overlook it as I saw it in other institutions. to my surprise they dropped two champagne flutes of moscato when we sat and treated us to a beautiful birthday desert at the house, all unexpected pleasant. from the team at park hyatt and ember and roggen,...
The food was delicious. We started with the sausage-stuffed dates as an appetizer. I ordered the halibut in coconut curry sauce, while my wife chose the steak and my son had the salmon. We also enjoyed the spicy broccoli, mushrooms, and triple-cooked fries. Everything was excellent. However, I found the drinks to be quite pricey.
Unfortunately, the food did not meet my expectations. The service was excellent, and the cocktails were delightful—those were the highlights of my visit. However, the taste and quality of the food felt overrated. I would only recommend this restaurant if you're on a business trip and someone else is covering the bill.
Booked my parents an anniversary dinner here and they enjoyed it so much. They loved the restaurant and enjoyed the interior decoration a lot, the staff was so nice and attentive. They food was great as well. They had a great time!
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We enjoyed a wonderful evening celebrating our anniversary at Ember and Rye. From the cocktail crafted by the mixologist at the bar to the last bite of dessert, every moment was unforgettable. Thank you!
excellent, but interesting and delicious. the personal is very pleasant and professional. I look forward to going to lunch!
We attended the New Years Eve event. We made friends with another couple and found the entire event to be delightful.
Food was top notch! Chef Aldo made it a memorable experience and Jeremiah gave exceptional service! Much appreciated.
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I had an amazing birthday dinner with my family, and I can't wait to go back!
The staff was super friendly and attentive. The food was perfect.
2020 Michele Chiarlo, Nivole, Moscato D'asti, Piedmont, Italy
2019 Inniskilin, Ice Wine, Niagara Peninsula, Canada
2017 Royal Tokaji, Furmint Blend, Tokaj, Hungary
Mishima Ranch Wagyu Beef Triple Cooked Fries*
Cuvée Des Jacobins, Flemish Sour, Belgium
Swordfish Prime Rib Neptune 'S Cut
Scarlett's 1/2 Chicken Francese*
Beef Rib Chop Storm Breaker Cut
Squash Blossom, Espelette Honey
Beef Ribeye Thor 'S Hammer Cut
