the economic version of m. berasategui in donostia. an old sidreria reconverted and updated aesthetically. very recommend the tasting menu (€105 without drinks) attentive and professional service. a succession of small delicacies; appetizers, salad, all eel pepper, scallop, deconstructed carbonara, merluza, solmillo, two desserts and petit fours. (details of the menu in the photograph) a great tasting menu! and considering that the one of the mother house' is put in 300€ also without drinks, it is a good way to know the martine cuisine in a more economical version but not for it less interesting. from my fully recommended point of view. Furthermore, if you do not want (or you can not.) that...
eme be is highly recommended both for its level of as much as for its room service, it is not to involve your star michelin. In the eme there is the possibility of eating à la carte or tasting menu, the two very good options, in the menu option there is also possibility of half rations, a restaurant that adapts very well to the needs of the customers. highlighting that behind each dish is the great martin berasategui and after the meats of the eme being is the excellent butcher luismi garayar charnicas luismi. in this visit the letter is very renewed, giving a leap forward but my favorite dish remains the cow txuleta premiun to the brasa with an excellent puré of special potatoes. highlight...
a wonderful experience as a whole.! and of course in the quality of products, flavors and contrasts. I especially appreciate the subtlety of a service as professional as discreet. I loved her harmony. to come back without a doubt!
spectacular! with the dishes of the highest gastronomy in a more relaxed atmosphere, without tablecloth, but with a service and organization that prays perfection. Don't miss the opportunity to try it and leave room for dessert
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Fast service, being a tasting menu we eat without haste and without delay, all perfect and lots of flavors on each dish and the waiters attentive at all times. as they say in my village: go and try, you will love it.
excellent restaurant, innovative flavors and a spectacular tasting menu, the service was impeccable....if you are in San Sebastián you have to go
very complete tasting menu. all delicious and a gastronomic experience of 10. very good preparations and excellent raw material
Very spit menu if you do not want to order the gastronomic menu. impeccable service and quiet environment
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does not need to be millionaire to enjoy a full gastronomy recital
even if it is once in life you have to have this experience
Paletilla De Cordero Con Chutney De Pimientos Y Crema De Ajo En Tres Cocciones
Soufflé De Chocolate, Helado De Avellana, Granizado De Frangelico Y Menta
Solomillo “Luismi”, Crema Trufada De Patata Y Reducción De Caldo De Rabo
Merluza A La Brasa, Papada Ibérica, Licuado De Wakame, Algas Y Almendra
Torrija Caramelizada, Crema De Almendras, Compota De Ciruelas Y Café
Infusión De Frutos Rojos, Fresas, Helado De Yogurt Y Toque De Canela
Ensalada De Salmón Escabechado, Gel De Alcaparra Y Tomate Confitado
Yema De Huevo, Carbonara Liquida De Hierbas Y Carpaccio De Papada.
Lasaña Fría De Antxoas Marinadas Con Verduras Y Gazpatxo Vasco
Ravioli De Rabo, Espuma De Parmesano Y Jugo De Oporto Y Trufa.
