The economic version of M. Berasategui in Donostia. An old cider house converted and aesthetically updated. The tasting menu is highly recommended € 105 without drinks Attentive and professional service. A succession of little delicacies; Appetizers, salad, eel all i pebre, scallop, deconstructed carbonara, hake, sirloin, two desserts and petit fours ... Menu details in the photo A great tasting menu! And taking into account that the mother house is set at € 300 also without drinks, it is a good way to get to know Martín 's kitchen in a cheaper version but no less interesting ... From my point of view totally recommendable. Also, if you don 't want or can 't ... the bill to go off with your...
the economic version of m. berasategui in donostia. an old sidreria reconverted and updated aesthetically. very recommend the tasting menu (€105 without drinks) attentive and professional service. a succession of small delicacies; appetizers, salad, all eel pepper, scallop, deconstructed carbonara, merluza, solmillo, two desserts and petit fours. (details of the menu in the photograph) a great tasting menu! and considering that the one of the mother house' is put in 300€ also without drinks, it is a good way to know the martine cuisine in a more economical version but not for it less interesting. from my fully recommended point of view. Furthermore, if you do not want (or you can not.) that...
eme be is highly recommended both for its level of as much as for its room service, it is not to involve your star michelin. In the eme there is the possibility of eating à la carte or tasting menu, the two very good options, in the menu option there is also possibility of half rations, a restaurant that adapts very well to the needs of the customers. highlighting that behind each dish is the great martin berasategui and after the meats of the eme being is the excellent butcher luismi garayar charnicas luismi. in this visit the letter is very renewed, giving a leap forward but my favorite dish remains the cow txuleta premiun to the brasa with an excellent puré of special potatoes. highlight...
Unbeatable site. We tasted two Origen menus plus the pairing and we were left expectant !! The dishes are delicious, the wines don't even tell you ... The place is impeccable, the service was spectacular. It is worth going to this restaurant once in your life. Unbeatable quality and very acceptable price. I will be back delighted !!!! (Original) Sitio inmejorable. Degustamos dos menús Orígenes más el maridaje y quedamos expectantes!! Los platos están riquísimos, los vinos ni te digo... El lugar está impecable, la atención del servicio fue espectacular. Merece la pena ir a este restaurante una vez en la vida. Calidad inmejorable y precio muy aceptable. Volveré encantado!!!!
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spectacular! with the dishes of the highest gastronomy in a more relaxed atmosphere, without tablecloth, but with a service and organization that prays perfection. Don't miss the opportunity to try it and leave room for dessert
top restaurant of the ratio quality/price I cannot speak because we were invited but the menu was very varied and complete. the service could not be otherwise than unbeatable. We tried a poche egg that was a delight.
the space is the dining room is great, the tables located with individualized spaces, do not bother to the rest of the care squisite when eating because choosing your drops great
Spectacular experience, food, attention, we will go again for sure. (Original) Espectacular experiencia, comida, atención, volveremos a ir seguro.
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a michelin star of the great martin berasategui. exquisite attention and better food. price according to its quality. garrote
Excellent food. Fabulous wines. Very good service. (Original) Comida excelente. Vinos fabulosos. Atención buenísima.
Paletilla De Cordero Con Chutney De Pimientos Y Crema De Ajo En Tres Cocciones
Soufflé De Chocolate, Helado De Avellana, Granizado De Frangelico Y Menta
Solomillo “Luismi”, Crema Trufada De Patata Y Reducción De Caldo De Rabo
Merluza A La Brasa, Papada Ibérica, Licuado De Wakame, Algas Y Almendra
Torrija Caramelizada, Crema De Almendras, Compota De Ciruelas Y Café
Infusión De Frutos Rojos, Fresas, Helado De Yogurt Y Toque De Canela
Ensalada De Salmón Escabechado, Gel De Alcaparra Y Tomate Confitado
Yema De Huevo, Carbonara Liquida De Hierbas Y Carpaccio De Papada.
Lasaña Fría De Antxoas Marinadas Con Verduras Y Gazpatxo Vasco
Ravioli De Rabo, Espuma De Parmesano Y Jugo De Oporto Y Trufa.
