5 /5
Bewertung
★
★
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★
★
finally reopened after a few months of temporary closure the historic restaurant of the war. wide choice of first dishes and homemade pasta, always good fish, and also meat( personally I highly recommend the cordon-bleu !) excellent pizzas baked in the wood oven, also available the dough to the spelt. Homemade desserts. for a pleasant evening on the terrace at the cool of the pergola. You definitely deserve a visit!