the not being able to find a single restaurant with free tables in the port and surroundings made us end up eating in the elegant and classic restaurant of the aisia hotel of lekeitio a touch very to the donosti, of belle epoque in the design and the atmosphere, with a nice view of the Cantabrian sea, but what stands out is its Basque cuisine where the star are the fish and the seafood. we chose the menu because at the moment we had no choice. very interesting along the way, although for my drop a peel raised in the price at the end, the hunger made us forget that the white wine served us quite hot: something that shook the whole but well,. not for this reason we will not demerce the place w...
