It's very open despite the weak light! It's a Christmas tree in the entrance in January it's a well-known card like my school copies here for the capharnaüm for the rest: it's a real cook, a real kitchen a real cellar. The entrance was perfect, it's the kind of dish I could eat all winter! a pot with vegetable fire with a beard and truffled broth. flat photo cf with 30€ more the same: calf rhyme with a Alba truffle and celery mousseline. dear undeniably but I have feasted and very (too) copyy. it could have been better worth an addition of 15/20 € and put less because I couldn't take dessert that was succulent! short very copyy (I saw the pork side . huge )bref very good, but not given. It's...
the place: it's ugly and without charm, restaurant to advise for a dinner in love'the service: I expected to compensate for the previous point to a warm service and well it's all the opposite. the patroness puts the plates on the table no matter how, without a smile and without a word (1 in fact as consumed or 'rognon')The card: it's expensive with supplements of 5 to 30 €!!! regarding the wine very little choice and nothing under 40€Quality of the kitchen: nothing exceptional and in any case the level is not enough to make forget the rest!
we must ignore the entry. either the chief and his wife his totally bordélique or they have a super sharp sense of merchandising. this place is unique also by what we serve. all dishes have been perfect and really excellent. a very nice experience in lyon. the wines also were up to the height. a tip: do not be pressed, it was necessary to wait for a lead for an entry and a dish...The quality is perfectly proportional to the time spent at the table!
The restaurant doesn't pay a mine. the races of the day are laid at the entrance, everything is a joyful bazaar. A flat inlet formula serves 25€, and it is widely worth it! Exceptional flavors, fresh products, it is really an incredible address!
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My favorite restaurant in Lyon. Katsumi is a real furnace magician. Using high-quality products, it simply and effectively transforms these products by bringing out the taste and texture of the food.
atypical restaurant with a more than limited reception of barely correct premises but a famous cuisine with perfectly cooked fresh products homemade
Like my old friend Franck C. who advised me this restaurant: Improbable....and actually Improbable,surprising and delicious...Let's surprise you!
Fantastic restaurant.
Dishes use fantastic ingredients, mucked with as little as possible to highlight the ingredients.
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one of the best lyon tables in high quality refined cuisine, daily creation of a great chef
One of the best restaurants I could make in France! The best quality price
