Enrique Becerra - Tisch reservieren

I feel rather bad to score 2 stars as the head waiter did try to accommodate us but here we go: Basically do not come here if you are vegetarian there is not a single veggie dish on the menu which is of course fair enough if we knew that before (we ended up here by accident more or less). The kitchen very kindly offered to make us something which was unfortunately rather lower mediocre (the starter was a soup which was nice enough, the main was just not tasty). I think the real shock came when the bill arrived which charged us 15 euros for one starter soup which are prices that I am accustomed to in London's best up scale restaurants, not in a bit of an average flair corner restaurant. All i...

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Feels like real spanish home cooking, but with a hit of white tablecloth : (I mean it in the most good way . Definetly try: most delicate gaspacho, both types of croquettes, good duck foie and for dessert chocalate cake is the one we liked most(and we've tried all . Ask the server of chef's specials cause you surely need to get tuna!

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The food was good but portions are very small. The service was poor; we had to wait for about ten minutes after our food had been served for our wine to be opened. The result was that the food was at best , lukewarm by the time we began our meal. However the worst bit was that the entire experience was overpriced and felt unpleasant.

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Slightly pricy restaurant, but with good atmosphere and totally worth it. Delicious Avicado salad with shrimps. Paella is normal. Artichokes are delicious. We were there for 3 people, and it costs 90 euros (four dishes abd 3 beers). Very attentive service.

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Ajo Blanco. Carrillada. All amazing. Busy but can see why....was so good already was thinking when to go back again and we did!

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