"I stopped by chance at a long walk, and I was treated like rarely, and all of this with local product!"
Rustic kind of place, located on the D117 roughly halfway between Castelnau-Durban and Le Bastide-de-Serou. Only open May to October. Warm welcome for our party of 4. Informal setting, semi open-air, lots of locals dining there, which we took to be a good sign. Rather a short menu but all local produce. Simple, hearty food, generous portions. They specialise in duck (they raise their own) and we enjoyed pretty much everything to do with ducks, including the foie-gras, pate and confit, though the chips fried in duck fat were less good, soft and rather overcooked the night we were there. As well as duck and variations on duck, various home-made burgers available (duck, beef or vegeburger) and...
super nice welcome. simple but big dishes with local products directly from the farm.We dine there 20 people on Thursday evening (swine evening) and we had a great evening there. the boss offered us a small house for the digestive (square on the table). The homemade fries cooked in duck fat, a delicacies...The boss told us all the farms or we were able to buy the different cheeses from the region (brebis, goat, cow) to take a holiday...If we return we ariège, it's safe, we go back...
an establishment of the most recommended for a road stop in ariège. the frame is both simple and friendly. The welcome is warm. If the choice of dishes is not particularly wide, it remains, however, that the ingredients are of very good invoice and that the kitchen is characterized by a welcome personal touch. In short, the apparent simplicity hides an interesting search in terms of products and flavor agreements. prices are also very reasonable.
We arrived by chance and were not disappointed. large plates provided with local products. A very good local beer.Franberries with duck fat to fall on the ground.We also made our last holiday meal (10 adults 10 children).Cooked in front of us has braise, delicious pork sausages. From home desserts to lick the buns.And in the end, the boss who puts the bottle of plum on the table for the digestive!Everyone was delighted!
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well positioned on the road between the hay and the st giron, both for motorists and cyclists (green). this small restaurant that doesn't pay a mine, is to advise for its regional fresh products, and the concept around duck. The boss and his wife are friendly and good advice. the only flat remains the price compared to the amount of the plate yet announced as imposing. Your judgment.
during our two bike trips across the voyage, we've been drinking here and eating ice cream. There's a fine terrace with choice shadow or sun, and the owner was very kind and clearly impressed with our e-bikes. She tried to talk to us about what went pretty well with her. For my 1/4 pichet rose, another special cooler was set up:
Sympa, very well-maintained property, welcome to take a break, that's what was done by bike because we were on the green track.
map, products and kitchen without fault. Warm welcome, availability of patrons. animations to capture and live.
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It would have been a mistake not to stop. Don't think it's a snack from the road.Menu for 2 : duck burger
I stopped by chance at a long walk, and I was treated like rarely, and all of this with local product!
