Great time, Good food, attentive wait staff _Pizza was very good with thin crust, my beautiful wife had spaghetti bolognese and it was rich in flavor
Enter Nous - Tisch resevieren
18 Rue du General Leclerc, 22580 Plouha, France Reservierung"friendliness at the rdv! very good meal report quality price 24€ flat entry dessert I recommend. fresh and regional products."
Details
Telefon: +33641889472
Adresse: 18 Rue du General Leclerc, 22580 Plouha, France
Reservierung, buchen
Stadt: Plouha
Öffnungszeiten
Montag: 00:00-00:00
Dienstag: 00:00-00:00
Mittwoch: 00:00-00:00
Donnerstag: 00:00-00:00
Freitag: 00:00-00:00
Samstag: 00:00-00:00
Sonntag: 00:00-00:00
Statistiken
Gerichte: 2
Kategorien: 5
Bewertungen: 2
Adresse
Bewertungen
friendliness at the rdv! very good meal report quality price 24€ flat entry dessert I recommend. fresh and regional products.
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Petit-déjeuner-brunch
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Fruits De Mer
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Français
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Dîners
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Pizza
Les Viviers De Saint Marc Le Buffet De La Mer
14 Rue De Saint-Marc, 22410 Tréveneuc, France
Reservierung, Fruits De Mer, Français, Européen, Poisson
"Friendly welcome. The food fruits are excellent. A recommendation"
Le Tartan
3 Pl. Saint-Roch, 22410 Saint-Quay-Portrieux, France
Reservierung, Restaurants, Français, Poisson, Pizza, Bière
"First dinner, excellent!! warm environment, perfect service"
Les Valseuses St Quay
Pl. De La Plage, 22410 Saint-Quay-Portrieux, France
Reservierung, Hamburger, Français, Boissons, Steak, Thé
"Well, it's beautiful, but at some hours it's a little factory."
L'escabelle Crêperie Produits Bretons Fait Maison Locavore
7 Rue De Dol, 22410 Saint-Quay-Portrieux, France
Reservierung, Consommation Sur Place, Crêperies, Desserts, Chocolat, Salades
"really great cakes. open on Sunday evening and Monday in addition."
Des Falaises
Plage du Palus, Plouha, France, 22580
Reservierung, Fruits De Mer, Crêperies, Fromage, Viande, Pizza
"If you are lucky to seat outside to enjoy a very nice sea view with a nice Breton pan cake then go. But if you are unlucky and really dying for a pan cake then it won't taste the same"