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"they've taken new people! they've changed food but it's spectacular what you needed to look, lots of luck guys"
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eating bad in cunnings, despite the so handy cachopo, it is not easy: as in the whole cantabrian cornice, in cunnings culinary art oscillates between the right and the sublime (there are exceptions, but I will not quote them). But the thing about this tapery goes beyond what is expected, far beyond: modernity stews but well established in the tradition of the great kitchen. the dishes (I sold seven on my first visit, and I augur that there will be many more, while the watering body) do not break perfection: they fall full inside it. A short, intense, compensated, intelligent letter. A prediction: if the big pops of the culinary awards are not blind, deaf or lerdos (it is metaphor, that no on...
Un entrecot de cerdo 24 euros , no tenían casi de nada y muy inflados todos los precios . Poca cantidad , pagamos 28 euros cada uno sin postre sin vino ni cafés .
Todo muy bien y rico me sorprendio el sitio , y la comida , todo perfecto lo que mas me llamo la atencion fue el puerro con ali oli y virutas de baicon
Muy bueno realmente bueno nos pusieron una mantequilla de Aperitivo muy buena las cigalas espectaculares y trabajan muy bien las Casquería
they've taken new people! they've changed food but it's spectacular what you needed to look, lots of luck guys
