For my first night in D.C., my mother, sister, and I wanted to try out a great restaurant. I racked through Yelp, Citysearch, Zagat Guide, and Time Out and finally decided on Equinox. So happy I did. The ambience was stiff and formal at times. To our right was a group of business diners, impeccably dressed in suits. To our left was a couple celebrating their anniversary. Everyone was well dressed. However, our server was never condescending about the way my sister and I dressed; though my mother fit in with the crowd. And service was smooth and professional throughout the meal. Dinner began with an amuse bouche of cream of mushroom soup served in cute shot glasses and an olive beignet. It de...
My wife and I went for Restaurant Week DC. My wife started with house made fusilli pasta with sweet corn coulis, shitake mushrooms, and roasted sweet peppers. She loved it as did I with my shrimp and grits. Shrimp was very flavorful and perfectly cooked. Grits were buttery and creamy. Main course for her was the BBQ salmon filet with sweet corn succotash, also delicious. Mine was the hanger steak with onions, potatoes, and some French green beans. The waiter said the chef recommended medium rare which I accepted. It arrived tasting like charcoal, very tough, and clearly well done. The waiter quickly replaced the entree with perfectly cooked medium rare meat which was tender and flavorful. Fo...
Was disappointed with my food. Bland fried artichokes tasted like flour-y mush. Swordfish was beautifully prepared but skimpy and possibly had been frozen. Veggies were okay. On the other hand, my friend said her fried tomatoes and beef were very good. Service was excellent and staff was very helpful. That could not have been any better. Front curtain was drawn and our table in the middle of the inside floor seemed dim. Martini was excellent.
We went for Restaurant Week. The food was amazing and the service was impeccable. I highly recommend checking out Equinox. It’s great for date night or a girl’s night out. Yummy!
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The food is amazing. Delicious and fresh entrees with a twist. Any vegans in your party will love the flavors and cuisine. Will definitely return.
our favorite restaurant in DC with a very creative veg friendly menu. Todd Gray is an amazing chef and delightful person.
The restaurant had good food service and a decent ambiance. Hanging plants were awesome.
Sunday Plant based Brunch was AMAZING! 4 courses with 8 dishes to share family style.
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We had the plant based tasting menu with wine pairing and everything was delicious.
Tasty vegan brunch. A go to for all vegans. Easy choice.
Duo Of Crispy Skin Trout And Barnegat Light Diver Scallops
Butter Lettuce Salad With Spring Harvest Vegetables (Pb)
House Made Bucatini With Smoked Mushroom Bolognese (Pb)
Warm Black Mission Fig Caramelized Onion Focaccia
Roasted Heirloom Beets With Tabbouleh Salad (Pb)
Pistachio Basil Crusted Angus Beef Hanger Steak
Salad Of Grilled Barnegat Light Diver Scallops
Grilled Carolina Shrimp With Bouillabaisse Jus
Cauliflower Tempura With Fresh Coriander (Pb)
Chesapeake Bay Style Hearts Of Palm Cake (Pb)
