"Un lugar espectacular, la comida de 100, el trato genial, lo recomiendo, eso si hay que reservar con antelación"
Tredos is a typical Aranese village down the road from the ski resort of baquiera. it hasn't been built up or gentrified like Arties down the road, and isn't on the main road like Salardu. Its very quiet, not many foreign visitors, which is cool. the streets are winding with all the old houses, in the centre of the old village is the placa major with this family-run restaurant on it. its pretty quiet, we ate at 930 on thursday and sunday and were one of two tables full each time (out of 5 or 6 in total). the quality and quantity of the food is fantastic, and the value. pretty good reasonable wine list (muga for 19 euros). Olla Aranesa stew highlight as a starter, all the meat dishes great fo...
can be a good restaurant; the place is cozy, beautiful, decorated with very good drop. The staff is kind. The food is correct... but today they have not been a coordinated and professional team. We've waited incredibly, they've been wrong on several occasions. The restaurant was on top of it and it was over demand. incoming: a ration of cheese more than normal, a rich tortilla of potato and mushrooms and a few pieces of paté (not abundant, ask for first,) were with bread, tomato and garlic, the bread without tomato or garlic has come when they have served one of the first. Then two first and second, dessert and coffee. per person with two bottles of wine. nothing excessive in a valley where...
We came away thinking we had new best friends! This restaurant was a real delight the menu was 30 euros each plus drinks. From the outset the owner made us very welcome, she was freindly, accommodating and willing to explain the menu with a little animation! The food was well presented, ample and with beautiful flavours. The setting is in a lovely village. The restaurant has a smalll garden and the decor inside and out was charming. Her husband was also lovely and spent time chatting to us about being bought up in a mountain village. We would thoroughly recommend this restaurant with character.
Muy buena experiencia gustativa vivida en este restaurante. Platos abundantes y generosos. Entorno agradable y típico. Servicio amable y rápido. Muy buen vino y no exagerado. Si quiero encontrar un pequeño punto negativo (solo para ser objetivo y no criticar la calidad) es una pena que los precios sean un poco complicados de entender y que los precios no estén también en el menú. , para los pequeños apetitos.
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This restaurant rocked all the boxes amazing food, atmosphere, and service. The lady was very nice and told us about the history of the building as it belonged to her a female relative of hers who was a teacher. The duck with caramelised apple was amazing and the Aranese soup and blue cheese cheesecake were also delicious!! The atmosphere was so cosy and such sweet Christmas decorations.
Small but beautiful restaurant put us in the garden have a menu that is not cheap but it was all good incoming bring a tortilla of ceps and potato that was spectacular and give you the option to catch only a dish or a first one second and they find out we order a entrecôte was good but we have eaten better. I expected more
Cantidades grandes de comida. El aperitivo es una comida concreta y te lo ponen (y lo pagas) para todos los comensales. Después es el menú del día de dos platos y un postre. Son grandes cantidades y como antes comes un aperitivo, recomiendo compartir menú entre dos personas.
Buen servicio y atención. La calidad del producto es estupenda. Recomendamos la tarta de queso para los postres. El carpacho de ternera es muy bueno y el magret de pato tambien
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El ama es una persona muy afable, te acoge de forma que te sientes como en casa. La comida es excelente y la cassis… ¡por favor, lo mejor del mundo!
Un lugar espectacular, la comida de 100, el trato genial, lo recomiendo, eso si hay que reservar con antelación
