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"I was so impressed with a service, food and atmosphere!"
Telefon: +17804718676
Adresse: 10701 118 Avenue, Edmonton, AB, Canada T5G 2R1, T5G 2T8
Reservierung, buchen
Stadt: Edmonton
Webseite: http://www.nait.ca/ernests
Montag: 11:30-12:30
Dienstag: 11:30-12:30
Mittwoch: 11:30-12:30
Donnerstag: 11:30-12:30
Freitag: 11:00-12:30
Gerichte: 10
Kategorien: 5
Bewertungen: 2726
service was good. not so attentive with refills and check-ins as they would expect from a high-end place, but reasonable with students who learn these skills. eating was generally excellent with a few misses. the haloumi fritters had bites that were fantastic and other bites that were gummy and with a weaker taste. Maybe they were just meant to be a basic for the beautiful sauce, but I think a taste push would not hurt. the zitrussalat had something too much to do for me. it felt like the strong aromes of dill and zitrus and arugula and at least one other strong vegetables (endiw? were competing and not cooperating. the duck was spectacular! for my head, I have the cauliflower, and it was go...
We visited the restaurant on Wednesday night and found it to be nice and quiet. Our server Boyd was very attentive. The amuse bouche was fantastic, with a cracker topped with pfeffer and two small pieces of steak. The bungalow with sourdough and chives was a bit overwhelming for all of us, a smaller portion would have been better as none of us could finish it. I ordered the beet endive salad, which was tasty but could have used more endive. My husband had the coconut corn velouté soup, which was delicious but very thick. Our friend ordered the gnocchi 'Fondue', which was not as expected but still good. The main course of red curry 'Bouillabaisse' was small but tasty, though lacking in grille...
one of our best meals at Ernest. I started with a caesar that was much better than other businesses. we were served a garnel and scallop appetizer on a toast bit dry toast. I would like to know how they prepared it. the brot offer was a beautiful Brioche book with acidic cream and cut-off. I enjoyed the black bubble appetizer as well as the sous vide rack of lamb. it was perfectly cooked. the chocolate desserts were beautifully made. the food was kreatiw.
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We have been here many times and always enjoy it. Unfortunately this time, we had a less than stellar waitress. Forgot our wine. Too spicy of Ceasars we could not drink and had tonsend them back. She dropped a fork and left it on the floor which others or myself could of tripped on. Overall poor service. Food fantastic.
The food was very good. My friend and I enjoyed what we had on our plate. Nice atmosphere! We had quality and honest food without breaking the bank.
Want a fine dining experience at a reasonable price? Ernest's is your best bet in Edmonton. You also will be supporting NAIT's Culinary School.
The dining experience at this restaurant was absolutely amazing and offered great value. Reserviere jetzt einen Tisch
Excellent food and customer service. The ambiance is very cozy .
