Erzgebirgsschänke Dörnthal

Very good hospitality. The Schnitzel is not from the frost but is still freshly knocked and prepared, is no longer self-evident. The sülze will also be homemade. Lamb. Chickens and also fish all their own production. Opening hours from Friday to Sunday. Very good home cooking. I come back.(Translated by Google)Very good hospitality. The scavenger is not from frost, but is still freshly tapped and prepared, is no longer self-evident today. The brunch is also homemade. Lamb. Chickens and fish all their own production. Opening hours from Friday to Tuesday. Very good house kitchen. I'm back.

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Very friendly owners, good food at really fair price. For us (2 men and 1 dog) extra food treated day of rest Chapeau, which I call really hospitality. Due to the good food and warm hospitality we are happy to contribute.(Translated by Google) Very friendly owners, good food for a really fair price. For us (2 men and 1 dog) we prepared additional food, although the day was off Chapeau, that is what I really call hospitality. Due to the good food and warm hospitality we are happy to come back several times.

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Sehr empfehlenswert, da das Preis-Leistungsverhältnis richtig ist. Hier können Sie keine Fertiggerichte aus der Dose oder aus dem Glas oder sogar aus dem Supermarkt bekommen! Alles wird regional und nachhaltig und sogar aus eigener Tierhaltung sowie Anbau hergestellt. Wer wissen will, was und wo alles zu seinem Teller kommt, ist hier an der richtigen Adresse zu einem sehr guten Preis. Eine weitere kleine Oase und eine geheime Spitze!!!

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Food is cheap and tastes very good.(Translated by Google) The food is cheap and tastes very good.

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Geiles Essen und tolle Bedienung. Ein kleiner Geheimtipp im Erzgebirge.

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