Es Ventall

Es Ventall - Tisch reservieren

Sant Antoni de Portmany, Carrer Cervantes 22, 07820, Spain
12582 Bewertungen 4.5

"all very well presented, the excellent treatment, the wonderful place, in question of moderate prices would say that cheap prices of quality. recommended, from 0 to 5 4.5"

Details

Telefon: +34871231200,+34699846854,+33186995715

Adresse: Sant Antoni de Portmany, Carrer Cervantes 22, 07820, Spain

Stadt: Sant Antoni de Portmany

Webseite: https://www.restauranteesventall.com/

Öffnungszeiten

Montag: 19:30-00:00

Dienstag: 19:30-00:00

Donnerstag: 19:30-00:00

Freitag: 19:30-00:00

Samstag: 19:30-00:00

Sonntag: 19:30-00:00

Statistiken

Gerichte: 10

Ausstattung: 25

Kategorien: 5

Bewertungen: 12582


Adresse

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Bewertungen

1 /5 Bewertung

It is twice that I have been in this restaurant that is for sale and the first time I went to this restaurant was once we were looking for a place to eat in san antonio de portmany where there was a terrace and there was not much of a price that we gave him is for sale, where if I don't remember wrong there was a menu for 12 euros per person, where oted could choose between 3 dishes, very well prepared and very well prepared dishes. a pleasure for the palate. There was also gazpacho of watermelon and I had the opportunity to also try the black paella that was very good the service was very friendly, fast and charming, however, the last memory we have of the place was not very good since it g...

1 /5 Bewertung

They've spent several times in which I've eaten is Ventall, and none of them has been disappointed. the meno that I have paid to 10 € and not 15 as in the previous comment. the presentation of the dishes, as well as their diversity, the gout, the novelty that I have not found them in restaurants where the meno does not go down of 18 or 20 €. the last time I was in early December in a company of a friend who also loved the salio.

1 /5 Bewertung

supposing in ibiza, in particular in san antoni, that nothing is cheap and made to the idea that we addressed to this restaurant, recommended by a nice receptionist of the salad of tempered goat of goldsol, naked without thorns in seafood sauce and a rich calf of Galician (solomillo) whose accompaniment the rich albariño did not allow me to remember and a friendly service, apparently familiar (with a dish

1 /5 Bewertung

We ate from the menu of the day for 12,95, including the drink, q in our case were two beers and water, the very good service and the very good food. recommended to one hundred per cent and it is outside the circuit of foreigners

1 /5 Bewertung

all very well presented, the excellent treatment, the wonderful place, in question of moderate prices would say that cheap prices of quality. recommended, from 0 to 5 4.5


Gerichte

Semi-Dried Winter Tomatoes Flatbread, Spinachs, Pine Nuts, Artichokes Evoo Cured Cheese
Semi-Dried Winter Tomatoes Flatbread, Spinachs, Pine Nuts, Artichokes Evoo Cured Cheese

Beetroot And Ecologic Strawberry Tartare With Cold Almond&Coconut Cream And Basil Gel
Beetroot And Ecologic Strawberry Tartare With Cold Almond&Coconut Cream And Basil Gel

Artichoke Salad With Free Range Egg, Mahon Cheese, Anchovies Cream And Pine Nuts
Artichoke Salad With Free Range Egg, Mahon Cheese, Anchovies Cream And Pine Nuts

Coca De Tomate De Invierno Semiseco, Piñones, Espinacas Y Queso Curado En Aove
Coca De Tomate De Invierno Semiseco, Piñones, Espinacas Y Queso Curado En Aove

Squid And Sobrasada (Pork Sausage) Roll With Black Garlic Alioli Onion Rings
Squid And Sobrasada (Pork Sausage) Roll With Black Garlic Alioli Onion Rings

Confit Leeks, Romesco (Tomato Sauce), Mahon Cured Cheese Black Olives Powder
Confit Leeks, Romesco (Tomato Sauce), Mahon Cured Cheese Black Olives Powder

T Bone Steak (Aprox 1Kg) Served With French Fries, Peppers Garlics (69 €/Kg)
T Bone Steak (Aprox 1Kg) Served With French Fries, Peppers Garlics (69 €/Kg)

Cochinillo De Porc Negre Deshuesado, Piña Osmotizada, Cacahuete Y Celerí
Cochinillo De Porc Negre Deshuesado, Piña Osmotizada, Cacahuete Y Celerí

Deboned Pigs' Trotters With Ibicencan Prawns And Smoked Aubergine Cream
Deboned Pigs' Trotters With Ibicencan Prawns And Smoked Aubergine Cream

Monkfish Cuttlefish Black Rice Paella With Ibicencan Prawns Green Beans
Monkfish Cuttlefish Black Rice Paella With Ibicencan Prawns Green Beans