Found this restaurant almost by chance as you could blink and miss it. It's an old farm building on what used to be the main route - and it still had a good smattering of locals eating there on a weekday. What's more they took us in when service was almost finished! We had the 3 course lunch for e17.90, salad de gesiers, stuffed cheese croissant, followed by paupiette de veau, fish brochettes and then the crowning glory the puddings - creme brûlée to die for (really creamy and beautifully burnt), and rhubarb tart with a lovely custard base. The service was impeccable, friendly and it was really enjoyable. Would recommend a hunt for it - it's worth it!
What about this restaurant in addition to eating there every time we're close. The manager is also the cook, the dishes are a feast, are homemade, the reception is worthy of the region. The soup (offered at the beginning of the meal) dates back to my early childhood because I feel like eating the good soup of my grandmother. The frame is hot and excellent beer and I'm never disappointed
Small stamina on the road that doesn't pay. Mine from the outside, but then what a pleasure. The best meat I think I eat. The manager has trampled well and I'm pulling my hat because he's doing the whole kitchen service. Management... You are welcomed with a bowl of soup that opens your appetite. Only a few dishes to choose, but 100%fresh and homemade.
Everything was fine. Very good and refined, reactive boss at the service of his clients The atmosphere is retro, the place is clean and the toilet Nothing has to say except to go! I highly recommend
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Repeat that fresh meat melting the cook is also baker Spiquez without remorse on pastries
A treat! The molten beef in the mouth!! High quality meat, fresh salad, homemade fizz.
Restaurant estaminet held by a loving couple. House kitchen and contained addition.
Convenient place we eat very well for an interesting price to recommend
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Very good meal I advice
