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"top of that"
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last place to visit na season which is geralmente between setembro e outubro. pes quite of jabuticaba a vontade of eating, no fogão a lenha food caipira for delicious quilo, twelves caseiros etc bom para passar o dia com a família, aconselhar to take nets, cadeiras to ficar aos pés dos jabuticabas, is aberto aos fins de semana e valedos da estação, localização
the most honest experience to suck jabuticaba and spend the day in hydroland. non-coholicized place, not instagram. simple and authentic. is worth prose with Mr. José Vieira, patriarch of the family. I have been going to this farm for over 8 years with my parents and grandparents.
family place to defrutar da estação jaboticabas, com um excellent almoço caseiro.