4 /5
Bewertung
★
★
★
★
has traditional decoration, with stone, but also the Asian touch of Indonesian. we taste salmon marinated in alga wakame, fresh and tasty. We continue with the micuit foie made in the house, exquisite, with pistachio powder and condition. We continue with some artichokes, scrucijadas, delicacies. octopus leg to the braise, with potatoes with oxide ink, as before they prepared it in the dome of bilbao. We ended up with a brioche to finish a big dinner.