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"best souvlaki in hobart. fantastic, the best souvlaki in hobart. the grilled otopus is my fave. quality meat on the spits too. all freshly cooked to order."
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Bewertungen: 176
always quality and worth for money. I never had an evil experience in Europe and I have been there for years. the main owner owned the first Souvlaki store in hobart and that was 40 years ago, while Europe has been open for at least 15 years. everything that is freshly cooked there to order and made with what I think is a real passion and thorough knowledge of the Greek cuisine. actually the lamb of quality, in contrast to some other kabababababab and souvlaki places. their burgers are massive, tasty with tons of high-quality ingredients. and I am really tied with their delicious vegetarian options since I go about a year ago vego. their recent supplement pizzas are also super worth...read m...
Never! we ordered 2 lamb chicken cababs, we come home to see that the huh is raw. we went back to let them know that the hawn is not cooked, we didn't want our money back or another kababab, just that he won't serve anyone else. the older Greek man I suspect is the owner begins to scream us, that he is in his mouth to say that he is fresh and he eats it, we explain he must be fresh, but also cooked by. among others he cries us
As locals we were delighted to find this lovely taverna. It is open long past the early closing times of most of the Sandy Bay eateries. The food is fresh and tasty, good value and the wine is very reasonably priced. The proprietors are warm and welcoming.
amazing. the best souvlakis, hands down. the older Greek man I take is very friendly, better than next door. they make them fresh before you. now they also deliver the raw.
best souvlaki in hobart. fantastic, the best souvlaki in hobart. the grilled otopus is my fave. quality meat on the spits too. all freshly cooked to order.
