Europan Bakery Cafe

Fantastic new euro style cafe. Owner is extremely welcoming, accommodating and has over 30 years experience as a chef in the New York restaurant scene. Excellent lavazza coffee fresh organic food. He makes mozzarella from scratch it's wonderful. Inside to the right is legitimate Italian style gelato. The left is the cafe with a wide selection of deserts including home made pumpkin bread and tres leches cake. He also makes pasta from scratch such as cheese ravioli in a creamy tomato sauce and linguine with New Zealand baby clams. Everything is delicious, hands down one of the best hidden gems you'll find in the area.

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The gelato here is AWESOME! There's a wide variety of exotic flavors here, all of them looking great. The tiramisu was tremendous, as was the hazelnut that my lady tried. I haven't tried any of their baked goods yet, but if those as good as the gelato and the friendly service, then this place is on point in all regards. I've lived in town long enough to see several places in this Kinderkamack road location come and go, but this is by far the best place yet. I really hope more people try this place and they stick around for many years to come. Try it!

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Want good gelato? Come in here! Their cappuccinos are also Delish!! John, the owner, is such a nice guy!

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