east coast ingenial. eating here today was one of the best culinary surprises I had for a long time. the decoration of the place is very east coast of fiiliale cut off from ital and randomly with baseball, military and police and fire pics, along with sport toys and the always present picture of tony soprano, al pacino, all the godfather occupation and many other Italian icons scream. many places try to copy this, but it simply comes as a cheesy. this place gives the very authentic feeling. it brings me back to some of my favorite places in baltimore, philly, providence or even north jersey. now the important part that eat. I will first throw out the fact that I didn't try the pizza. I feel...
I've been here for a while. I would even drive from Sunnyvale to enjoy the food here before I finally moved to Suisun. However, every single place has a good place and a bad place. Well, if you get food to go home, get one of their huge pizzas and take it with you, great! This is the best experience you can have. The food is incredible and very valuable for the cost. The pizza goes on a LONG path and there are always remains. Not so good: if you eat, get the pizza. Get something that is easy to do and requires minimal employee interactions. What I get is NOT to this place for the specials they have on Sunday to Wednesday. It's all you can eat, but you'll forget very quickly after your first...
It's just a really cool spot. I followed the owners when they had another place in American Canyon. In both points you can get a huge piece of pizza for cheap. I took a cheese slice that is about the size of a small pizza at the round table, and it was just $5. You also have a special all-you-can-eat special every night. One night lasagna will be another night spaghetti, etc. And it's also pretty cheap, I think it's like $12 per person. Your sandwiches are massive. And her salads are really good, especially her antipasto salad. Inside seems a little cramped, but they have an overflow side space where there are more space and the chairs are bigger, they also have exterior seating. Basically,...
This restaurant gets a 3 star because the staff were great. The food is what it brings down. The chicken parmigiana had the texture and taste of a frozen patty. The crust was tender with sauce. The sauce could have been able to know who knows. I was dissapointed for $25. The salad didn't look fresh like a bagged salad. I could be a little wrong, but at the end the food was not worth it. The staff were attentive and friendly.
Reserviere jetzt einen Tisch
Pictures are deciding! Wanted the Big 26 Pepperoni pizza clicked on it and ordered it only to learn that same picture is used for all the pizzas So when we received the pizza it was a plain cheese pizza Called and spoke to someone and she didn't do anything about it Except say I'll let them know about it. Very unsatisfied frequent customer
The New York Special Combo was surprisingly a huge pizza! It was a Large but could've easily been labeled as X-Large! It was tasty and the crust was just right! The Large Salad was equally delicious! I'll order from here again, for sure!
Wine? Red and white are available, I had the Chianti. open late family portion size entree pasta comes with a salad. Large fresh bread with olive oil n Balsamico. Hand stuffed pizza. Evelyn would have smiled. Grazing mill
Everything is good was craving cannolis and don't get me wrong they're really good just not worth the price based on their size too small for what you pay for but the taste is amazing
Reserviere jetzt einen Tisch
I love the pizza slices and the whole pizzas at this restaurant. The tiramisu is absolutely amazing.
Best pizza ever my 2nd time her , its a lot of food for a small price fully recommended
Seafood Combo Clams, Mussels, Shrimp And Baby Clams Over Pasta
Kleiner Caesar-Salat Mit Gegrilltem Hühnchen
Chicken Fettuccini Alfredo With Mushrooms
Large Grilled Chicken Caesar Salad For 2
Gebackene Ravioli Mit Fleischbällchen
Bruschetta Fresh Tomatoes And Spices
Überbackene Ravioli Mit Fleischsoße
Shrimp And Mussels With Red Sauce
Chicken With Eggplant Parmigiana
Auberginen-Rollatini Mit Spinat
