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"I love Fabios and can't recommend it enough. It's my favourite italian. The food and service is always outstanding. I'd suggest. either a pizza or the pollo pietro."
Telefon: +441313342300
Adresse: 23 Glasgow Road, Edinburgh I-EH12 8HW, United Kingdom
Stadt: Edinburgh
Montag: 12:00-14:15 17:00-21:30
Dienstag: 12:00-14:15 17:00-21:30
Mittwoch: 12:00-14:15 17:00-21:30
Donnerstag: 12:00-14:15 17:00-21:30
Freitag: 12:00-14:15 17:00-22:00
Samstag: 12:00-14:15 17:00-22:00
Sonntag: 05:00-21:00
Gerichte: 10
Kategorien: 5
Bewertungen: 3854
In would say the four star rating at the time of this review is about right, perhaps a 3.7 or so to be more precise... I've had a bit better, but I've certainly had far worse. I went for the Filet with Haggis and a Whiskey Cream Sauce... I don't know what it is about me, but anything paired with haggis is a must try! I must admit it actually worked well. The steak was probably cooked a bit more than I expected for medium rare, but it was quite nice in the middle and to be honest is closer to how I tend to like it... it just seems in the UK medium rare usually equates to what I would consider medium... I'm not sure if this is a US thing or a southern thing, but over the years it seems a prett...
I 'm in Edinburgh.UK for a little under 2 weeks for work. I 've been here before, and I know that Scottish food is pretty bland, so I came here with pretty low expectations. However, for a restaurant in the UK, I would say that this is a pretty decent restaurant. For starters, I had some smoked salmon wrapped in cream cheese and a minestrone soup. The smoked salmon was pretty good, it came in 3 pieces. There was a bit too much cream cheese for each piece, so I only had one and shared the rest with my co workers. The minestrone soup was very good and refreshing, considering the weather is currently in the 50 's 60 's and I came from Houston 80 's 90 's degree weather. For the main entree, I h...
Fabios has fantastic food which is freshly cooked and very tasty. The prices are good, probably what you would expect from an italian outside the city centre. The staff are friendly and always happy to help, they make you feel very welcome. There is a great range of non-italian food for those who want it and although there is not a childrens menu they will make a half portion of pasta or a small 8 pizza for children. Food at the weekends takes a while to arrive at your table, so get a starter to keep you going. All in all a great place to eat, nice friendly atmosphere, lovely home made type food, good prices, highly recommended.
I make an order for collection from Fabio's every Saturday night that I'm not going out, and it's always the highlight of my Saturday night in. I'd do anything for my two favourites right now, Penne Calabrese and Pizza Fabio! If you go you must try both of them. Definitely recommend this place to anyone, some of the best Italian food I've had in Edinburgh.
Love my Pasta and my Pizza and had both thanks to a half and half main dish. Both were really tasty and great desserts too, Very friendly service, great value, parking at the back or on nearby street, I would definitely recommend,
Went to Fabio’s for the first time midweek. So good went back again at the weekend. Food is brilliant. Tried different pasta dishes and desserts and loved it. Well priced, great service. You won’t go wrong here.
Really lovely staff and ambience Would definitely go again Food was amazing Arriabetta sauce was great had a little bit of a kick to it which was great Ravioli four cheese was great really really lovely sauceee
Looking for a quick dinner. Spent the day walking around Edinburgh. Food and service were decent. They accommodated my wife's dietary restrictions. Food was a bit greasy, but hot and tasty.
What a lovely meal.. as always. The food is tasty and nice and hot. (Hot plates love it). A GF in the group and could have what ever she wanted no problem. Just perfect
I love Fabios and can't recommend it enough. It's my favourite italian. The food and service is always outstanding. I'd suggest. either a pizza or the pollo pietro.
