"We went to dinner two days ago. end of August, full, restaurant and terrace and the team did not give abasto. The girl who attended us was very attentive and understanding. I saw that the commands were more than half an hour late and still did not lose the smile that we finally had a grilled seafood for 2 and one of the fish. 65€ and 55€. the seafood was expectacular. I've never eaten so big lame, and tasty and fresh. I can't say the same fish thing. He didn't get us that much. We take a lobster salad, small and face. very rich wine of octopus bariño, without dessert and invited us to coffee for the wait would certainly repeat. ah, and the views are extraordinary expenses 180€ (4 pax un sal...
Este fantástico hotel-balneario, además de contar con uno de los mejores circuitos de talasoterapia de Europa, alberga un restaurante de mucha calidad, con productos de la tierra a los que añaden un toquecito de sofisticación. Además, a los pies del hotel podrás disfrutar de las impresionantes vistas de la costa (Cabo Silleiro). En un día como el que nososotros fuimos, es espectacular ver el romper de las olas... Tienen una terraza que en primavera-verano debe ser un auténtico lujo. En lo que ha gastronomía se refiere, se lleva una nota alta. El pulpo a feira con puré de patata estaba excelente. El carpaccio también muy rico (con un poco de aceite, mejor). Luego tomamos unos canelones de ace...
This fantastic hotel-balneario, besides having one of the best circuits of europa talasotherapy, has a high quality restaurant, with products of the land to which they add a little sophistication in addition, at the foot of the hotel you can enjoy the breathtaking views of the coast (cabo silleiro.) on a day like the one we were, it is spectacular to see the rupture of the waves. have a terrace that in spring-summer should be a real luxury in terms of gastronomy, takes a high note. the pulp to feira with mashed potatoes was excellent. the carpaccio also very rich (with a little oil, better.) then we took some canelones acelga gratined that I already loved first to put a salad of tempered goa...
Fuimos a cenar hace dos días. Finales de Agosto, lleno hasta arriba, restaurante y terraza y el equipo no daba abasto... La chica que nos atendió fue muy atenta y simpática. Veía que las comandas llevaban más de media hora de retraso y aún así no perdió la sonrisa. Cenamos por fin una parrillada de marisco para 2 y una de pescado. 65€ y 55€. La de marisco fue EXPECTACULAR. El nunca había comido unas cigalas tan grandes, y sabrosas y frescas. No puedo decir lo mismo de la de pescado. No nos gustó tanto... Tomamos una ensalada de langostinos, pequeña y cara. Pulpo muy rico. Vino albariño, sin postre y nos invitaron a café por la interminable espera. Repetiría sin duda. Ah, y las vistas son ext...
We went to dinner two days ago. end of August, full, restaurant and terrace and the team did not give abasto. The girl who attended us was very attentive and understanding. I saw that the commands were more than half an hour late and still did not lose the smile that we finally had a grilled seafood for 2 and one of the fish. 65€ and 55€. the seafood was expectacular. I've never eaten so big lame, and tasty and fresh. I can't say the same fish thing. He didn't get us that much. We take a lobster salad, small and face. very rich wine of octopus bariño, without dessert and invited us to coffee for the wait would certainly repeat. ah, and the views are extraordinary expenses 180€ (4 pax un salu...
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