A friendly place! Jacquou and Michèle are adorable!!! They send us their loves for their country in an excellent and generous kitchen! A traditional meal with products from home!!! Cooked with talent and the desire to please its guests!!! During our stay we were there twice and simply a Regalade from beginning to end!!! A culinary orgasm! Your taste buds will thank you for passing through the table of Jacquou le Gourmand!!! Next year with Jeannot's tomatoes we will baptize the Jacquou!!! Célia and Greg de Normandie!!!
If you want to discover the specialties of the Périgord in a magnificent setting, this inn farm is the address by which to stop! We enjoyed the warm welcome of the owners and we enjoyed to taste these dishes and especially the duck jam with the sarladas potatoes, a real delight. A value for money more than reasonable knowing that we eat products from the farm and not frozen!!! (which is rare now). Thanks again to the owners and soon...
A big thank you to jacquou and Michèle, I am from Dordogne, jacquou le gourmand is a best seller of greediness, kindness and quality of the meal. There are people who prefer the frame, I prefer what I eat and nothing to say is perfect. The pleasure is in the plate. Thanks to them to have the little real inn farm left in the Dordogne. Despite the bad languages we will return with pleasure and the grincheux go elsewhere
To summarize it is a very friendly place for those who like to eat well and in quantity. The unique menu varies according to seasonal vegetables and local production which is a quality gage and is very appreciable. In addition, owners are very welcoming and generous people. Thanks for the jam:
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Warm welcome, Excellent typical Perigord cuisine prepared with love. I recommend without hesitation this establishment very well located for a short walk after the meal in the middle of nature. Keep going.
Authenticity and goodness. The Inn farm worthy of that name. Formula at 35€ all inclusive. Cash or CB verification.
A hostel like we love them. A meal prepared by the heart, prepared by the heart. A cook who can enjoy and receive.
very nice setting that we eat the products of the farm very well cooked to do if you pass in the area
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