Ferme auberge Komeiteko Borda

Ferme auberge Komeiteko Borda

quartier urcuray, 64240 Hasparren, France
71 Bewertungen 4.5

"stunning panorama, unforgettable sunset!Good small dishes and quality farm products!On the other hand, a lot of meat if you take ham plate and then magret (entier !) duck."

Details

Telefon: +33559200001

Adresse: quartier urcuray, 64240 Hasparren, France

Stadt: Hasparren

Webseite: http://www.alaferme64.com

Öffnungszeiten

Montag: 11:00-23:00

Dienstag: 11:00-23:00

Mittwoch: 11:00-23:00

Donnerstag: 11:00-00:00

Freitag: 11:00-01:00

Samstag: 10:00-01:00

Sonntag: 10:00-23:00

Statistiken

Gerichte: 9

Ausstattung: 5

Kategorien: 5

Bewertungen: 71


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Bewertungen

4 /5 Bewertung

very friendly reception despite the fact that we had not booked. the dishes are delicious made with the products of the farm (slipper, lamb and duck). It is possible to buy products from their farm and it is a good value quality price. We regret to na not having to buy more ham because it is really excellent. Go without any trouble. :)

5 /5 Bewertung

What a pleasure to eat the good products that have been offered to us and that we have been able to taste in front of a splendid sunset over the Basque country. warm welcome, high quality farm products very well cooked, hearty dish, all ingredients are there to spend an excellent time!

5 /5 Bewertung

Evening meal. very good local products. The foie gras is excellent, bravo chef...and about the lamb liver, still bravo. tender, well prepared with its small vegetables and potato rissolees, artisanal ice is very tasteful. Especially apple. very welcoming staff. I hope so soon.

5 /5 Bewertung

super restaurant! real peasant with real good product of their farm. everything was perfect. Attention to get to the inn his climb strongly! but what happiness once happened. super beautiful view . simple but effective decoration . pleasant staff , nothing to say .

5 /5 Bewertung

stunning panorama, unforgettable sunset!Good small dishes and quality farm products!On the other hand, a lot of meat if you take ham plate and then magret (entier !) duck.