Ferme Auberge L'herbregement

Today, I've been immersed in the past! I found myself in a restaurant (invited, I had no information about the place) where the menu extended to me in the 1970s, when the words diabetes and cholesterol were almost unknown to us. Inside, crudities bathing in the vinaigrette, served with past pasta, very fat, necessarily. then pork ribs bathing in butter and oil, served with gratin of potatoes! dessert, a kind of flan with plum jam (not good) and an egg cream (my cholesterol rate had to explode at that time). all for 24 € per person, without drinks. add a very fast service when you would like to take our time. short, kitchen too simple, too fat, and too expensive

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place really very nice, a service and restoration at the top. natural product and very good quality. I really recommend this place full of history

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disappointed with the menu, bulk crudities d a salad bowl, unremarked dishes, bof wines, quality meat

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A disappointing place. Nice boss. simple authentic and abundant meal.

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Very good reception! excellent cuisine I will come back!!!

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