Ferme de Brevardiere

magnificent culinary experiences (in the plural: our group of 17 hikers has dine 3 times on the farm-safranière), full of local flavours, respecting the taste of fresh products used. vegetables come from the vegetable garden, the saffron of their own harvest, meats from nearby producers, cheeses from the artisanal cheese factory of plantimay. the smile and humour of celine and the quiet and warm efficiency of philippe seduced us. to prolong your pleasure, bring back to you one of the products based on saffron that you are offered!

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in the very warm setting of a charming farmhouse in the heart of the massif of the chartreuse, we have come for years with the same pleasure! of the aperitif (possible to the saffron) by passing through the delicious velvet, by the succulent hog safran (at the saffron) by the delicately chosen farm cheeses and to finish with a very fine vanilla brioche! a true regal! For those who thirst for authenticity and generosity, a detour not to miss!

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We were received in a simple and warm way in the clear and cozy dirty restaurant. the landscape around is beautiful and calls to contemplation. from the aperitif of the unique menu, the saffron scents, grown on site, avives taste buds. And it's a faultless one to the end.

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a dinner with friends on the new terrace in a grandiose and relaxing setting. Very good local products very well cooked. A warm welcome.A very good value for money.Not to be missed if you think you’re resourcing around a good table!

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If you like more than tasty dishes: then don't hesitate it's the dream table.!From the entrance to dessert it's only an avalanche of flavors. Don't go to the region without trying. ..

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