5 /5
Bewertung
★
★
★
★
★
We took a meal at the farm last Sunday. It was a false experience. Renaud is a host who has more than one round in his sleeve! To start the meal was very good and made of products of its exploitation and of course house! Rillettes, dried duck magret, duck jam salad, minutious foie gras, sage duck needle, sorbet... In incredible abundance! The principle of bringing back its aperitif, its wines, its digestives... It's very appreciated! When our host passes between tabs to discuss and tell us his most beautiful memories and anecdotes, we forget what we came to do here. We feel like a friend's house, but we never met! I hope to come back soon!