Looking for a restaurant with fresh and self-made food, we were positively surprised by the Fettuccina Bistro. With our three children we tried steak with mushrooms, rabbit, fish, and of course pasta. All dishes were delicious: the fresh and 'home made ' preparation was definitely recognizable. The concept of 'concentration on pasta ', and not serving pizza or hamburger or whatever makes this restaurant unique and clear differentiation compared to other restaurants in town. The very nice tiramisu and reasonable price, as well as the friendly staff will make us for sure coming back for a second dinner.
