Causal modern decor,staff very friendly and efficient.Food tapas style with little and big plates and cooked to order.We had entrees of Tasmanian poached scallops in morney a la gratin and oxtail ravioli.Both very good indeed.Mains were pork belly in a soy star anise broth on quinoa,rice and greens and middle eastern slow cooked lamb on green wheat with toasted almonds,mint,yogurt and pomegranite molasses.The mains were excellent with the pork and lamb both melt in the mouth,the wine list was very good and I would certainly eat here again.
Went there cos we had a Groupon for drinks and a cheese platter. Groupon was supposed to be two cocktails but wasn't informed that by booking it at dinner we don't get two cocktails each. Also once two other parties arrived they seemed to forget we were there. The food was good and good cocktails.
We had a group of ten, so shared the banquet - so much good food! There was a good selection of cocktails, and a good wine list - the restaurant were really accommodating of our big group. Lovely comfortable decor too.
This place knows how to do food and flavours. Everything we’ve had here we love. Great service. Highly recommend.
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We have been to Ragdoll several times and everytime we go it’s been brilliant. Great food and great staff
Absolute quality of food and service. Definitely a 5 star. The steak and prawn meals were excellent
the dude who served us was great. tge cheese platter was great, but the cocktails were..... ok
Absolutely adore this place. Amazing service, amazing food, a hidden gem!
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Food and service excellent, we are now regular customers.
Friendly staff , good value , excellent onion rings
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