We booked a large table for lunch last week experienced a very average service. The greeting was great, we were shown to the table, all good so far ... then it just became too much of an effort. The terrace looked light on staff to start with, which was worrying, then my concerns came a reality. It was hard to get anyone’s attention as staff kind of chose to avoid eye contact unless they wanted to deal with you. We were desperate for some bottles of water as the day was warm we had come straight off the slopes, but this took way too long ... in my opinion water should be set down on all tables immediately, along with the menus bread. We had to ask for bread when the bread basket was empty no...
Have come here for the past 3 years but this time we’re turned away for drinks. 7 of us skied down and we’re met by a lady at the podium, when we said we would like a drink she had to ask a manager... she returned to say we couldn’t have a drink because they were set up for lunch... despite only 1 table outside being occupied, and plenty of room at the sofas where we usually have a drink. Their neighbour ‘La Rotisserie’ we’re happy to accommodate us. We will not be returning next season. us skied down and we’re met by a lady at the podium, when we said we would like a drink she had to ask a manager... she returned to say we couldn’t have a drink because they were set up for lunch... despite...
Xmas Eve and we skied down to Courchevel 1650 for lunch as a group of 11 2 families with teenage children. We were told they only had pizza’s that day. Having looked at the menu and the ridiculous prices we should have left at that point but with 11 of us seated and settled and it being Xmas eve we stayed put. The cheapest pizza Margarita was 17E, the most expensive 32E but most were 24E. At those prices we did expect decent potions but the pizza’s were small and some of the kids remained hungry! We felt completely ripped off! There are much better places to eat in 1650 just off the slopes. Fire and Ice Bar do serve free pizza slices at après time clearly it is the other customers who pay fo...
I drank here basically everyday for a week while staying at the hotel. Sometimes outside on the lovely patio, sometimes inside in the living room style lounge, sometimes at the bar. The bartenders were frankly great. They know their craft and are willing to try new things if you ask for them. They also make consistently generous pours. Some people have criticized the service and I get it. Attention to the table was consistently slow. But all service was genuinely friendly and with a smile and the desire to please was always evident. And let’s be realistic, folks, ski resorts hire young seasonal help so they aren’t going to be 5 star trained maitre d’s. I had no complaints at all.
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We were a group of 12 . The service was fine. The biggest complaint was the food . The fire and ice (porttetta Hotel) is not cheap . Thé tartiflette was 25€ and came in a tiny pot with no dry meats . The pasta and the pizza were also incredibly small. Half the party live in the area all year so know all the restaurants very well. Scrimping on portions will not enhance the local reputation . The food we had was average and definitely not value for money. Sorry about the bad review as do not normally comment but we came away feeling a bit ripped off .
Oh dear,it all went wrong at lunch. We arrived at the table and the host took our order for a bottle of wine, then disappeared we kept seeing her and she apologised for the delay, said she’d be back in a minute to take our food order and would chase up the wine. After 25 mins waiting we got up and walked out. Place looks lovely as does the food, if you could actually get any Angela,you need to sort this as it’s your brand on the line. We went to le petite Savoyard instead and the food drink and service was impeccable
Had lunch in here twice during our recent week in 1650. Also stopped in at 5pm for drinks. Live music, sunshine, free pizza during happy hour and good friendly service. The food was also great most of us ate the burgers and pizzas... There is also steak, pasta etc on the menu so the choice is more varied than some other places. Looking forward to our next visit. If only you could reserve a sofa in the sun for apres ski!
Good fun, this bar is attached to Le Portetta hotel and the drinks menu is extensive and includes cocktails, there is a good Happy Hour and in this time they make great pizzas and the staff walk around with a free slice of pizzas which I thought was a nice touch good comfortable seating right at the bottom of the ski run so it really is a great ski in ski out location would I recommend most definitely.
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Great position with big outdoor dining area at foot of the slopes. Reasonable quality food but not inexpensive. Mostly amateurish staff. Nice decor. Well organised.
Great place to sit and relax. Definitely ski in ski out. Seating really comfortable with heating and log fire. Wonderful sun trap.Live music
