After my husband and I got settled into our hotel room, we both noticed ourselves feeling hungry, especially since we hadn 't had a proper meal since 4:00am that morning (and by proper, all we had was a small bite of Chick-fil-A at MSY Airport lol). Since we also had to use up our meal vouchers from United Airlines, we figured we would just head downstairs to Fire Spice to grab a bite to eat. Fire Spice is located on the ground floor of the Denver Airport Mariott at Gateway Park. It is located to the immediate left if you are entering from the hotel 's front entrance or to to the right/straight ahead if you are passing by the front desk. While I am not sure if it 's the norm, the little chal...
I can't really comment on the food or drinks because we actually didn't stay. We just weren't feeling the love I guess and the restaurant was completely empty except for us, so a group decision was made to eat elsewhere. The only real thing I can comment on, is that the chairs are in need of replacement. The material is cracking and they have duct taped them up. Other than that, it's a nice, big, open space that I would have thought would've had more people. We were there for lunch, so maybe it's more of a dinner place?
Sat at the bar and staff was attentive. Ordered a pomegranate martini and the cosmopolitan and both were well made. Also tried their crab cakes during happy hour and they were well flavored. Wish they were as hot as the plate they came on as they were served only slightly warm but they were still good. In one of the other reviews there were three crab cakes but I was only given two. Maybe it's because it was happy hour, I'm not sure, but would definitely order them again nonetheless.
I was pleasantly surprised by the restaurant at a hotel near the airport. I ordered the bolognese pasta, which sounded appealing, but I had some reservations about how it would turn out. I was completely mistaken! The pasta was cooked perfectly and packed with flavor. They also offered an excellent wine selection; I enjoyed a bourbon barrel-aged cabernet from Robert Mondavi. Overall, I felt confident that if you stay here, you're in good hands.
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The bartender here rudely told me to eat my pasta (which in fairness I got from another restaurant) in the lobby, after I ordered over $100 worth of fish tacos from Fire and Spice. I understand eating outside food not in the restaurant, but she was very entitled and her words unnecessarily hostile. The food is also generally bad. Same with the Starbucks coffee. If you 're not staying at the hotel, there 's no reason to come here.
The waitstaff was very friendly, the service was fast and efficient. They followed Covid precautions. The restaurant was clean and fresh looking. My omelet was hot and delicious. The only negative was that the coffee was awful. It seemed to be stale. My waiter did bring a fresh pot while I was there, but I didn't try it.
The customer service here is exceptional! Everyone, from the customer service agents to the shuttle drivers and the waitstaff, is fantastic. The food is delicious, and I will definitely be back! The hotel itself is beautiful as well!
The food, service, and atmosphere at this restaurant are excellent. After a long day of traveling, it’s a perfect place to relax and enjoy a meal!
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I had the orange, glazed salmon, and it was delicious. Very nice staff as well! Definitely will be back!
The avocado toast for breakfast was so delicious! Hotel was not very busy and service was excellent.
White Chocolate-Raspberry Pancake
St.chateau Michelle, Washington
Honey Yogurt And Granola Parfit
Würziges Brathähnchen-Sandwich
Roasted Lamb Chop Capitan Cut
Geladene Frühstückskartoffeln
Gerösteter Knoblauch-Hummus
Cochinita Pibil Pork Tacos
Prost, German-Style Lager
Two-Hearted, American Ipa
