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"Super ?, food was delicious."
Telefon: +16133931006
Adresse: 106 Bloomfield Main St, K0K 1G0, Prince Edward, Canada
Reservierung, buchen
Stadt: Prince Edward
Webseite: http://flameandsmith.com/
Montag: 04:30 -20:30
Donnerstag: 04:30 -20:30
Freitag: 04:30 -20:30
Samstag: 04:30 -20:30
Sonntag: 04:30 -20:30
Gerichte: 2
Kategorien: 5
Bewertungen: 94
Experience culinary excellence at Flame Smith Grill in Bloomfield, where sustainability meets the exciting art of woodfire cooking in perfect harmony. This restaurant not only delivers incredible dishes but also embraces and supports the local community, making it a standout gem in Bloomfield.Point blank, Flame Smith is nothing short of amazing. The staff is exceptional, the restaurant itself is fantastic, and the cunning Sommelier adds an extra layer of sophistication to your dining experience.For an unforgettable culinary journey, opt for the 4-course family-style chef's menu—a decision that it requires full table participation. Revel in a mix of the finest dishes, including Artisan Sourdo...
First of all, the chef was immaculate. The sourdough bread was heavenly. We ordered the lamb, salad and escargot. All which you can taste the freshness of the ingredients and detailed effort of the chef. Our waitress was a pleasure. She was in-tuned, attentive and all around delight.The one star is a reflection of the host. Upon arrival, he tried to sit my partners and I at the bar claiming there was no space in the main dining room. We were clearly dressed for a nice evening out and it was obvious were visitors of the county. When I declined and asked for other options, we were ostracized to the empty dining space to the right. From my sit I watched many groups of 3, 6 and 2 get seated in t...
The staff here are super friendly and the venison rack was one of the best cuts of meat I've eaten in a very long time melt in your mouth tender, juicy, and flavourfully spiced, but no so heavily that you couldn't taste the meat. And thank goodness for that, because the meat was of very high quality, and a pleasure to eat.The sourdough was also fantastic, crispy and smoky on the crust, but soft and chewy on the inside.The only complaint I have was that I expected a few more vegetables to come with the dish. There was a good variety of delicious mushrooms, but only two Brussel sprouts which was a shame because they were delicious, but I barely got a chance to enjoy them.
Best food , room and service hands down in PEC. Steak is perfect every time and the fish is also always cooked to perfection. Not talked about enough is the value on the burger! Go eat this burger, just sit st the bar and it will be your go to. 26 dollars and it's a melt in your mouth, gourmet ... juicy ... full sized tender burger. Fresh made bun, in house made aioli and fries were cooked in duck fat. Not a paper thin smash burger and not a tough puck of meat. This is fall apart deliciousness. You eat in a beautiful atmosphere, fire going, with lovely warm staff and quality food. Doesn't have to be an expensive night. Reserviere jetzt einen Tisch
Last week was my second visit to this restaurant and again I was very disappointed. The atmosphere was the average with annoying loud music and only a few guests.The waitress was ok.The food was average for the price we paid. The Waldorf salad was not Waldorf salad at all. It was wrongly named.The fish had no a side dish or sauce.We didn’t try desserts but given the other’s experience we didn’t miss a lot.Too pricey for the average food.I was reading the high rated reviews and believe that most of guests do not cook and do not eat well home.Total bill for 4 people: $650. Really ???
Came here for dinner after our elopement ceremony, two members in our party were incredibly late and the staff didn’t mind. We did the multi course preplanned meal and everything was so good. I’m vegetarian as is my new husband and we loved all of the food we were able to eat, a mushroom main was also provided. For a party of 9 we didn’t feel rushed between courses and even after the meal. Beverages were excellent and and everybody was full by the end.
We talked about coming here many times. We had heard it was good. Finally made it and so much better than good !! The ambiance, the service, the food ……. Being an ex-restauranteur, you get what you pay for. Might be a little pricier than some, but worth every penny !
Absolutely delicious. The venison was perfectly cooked and the sides that came with it were inventive and tasty. The pink peppercorn pavlova was mind blowing. I was sad to finish eating. Highly recommendable experience. Reserviere jetzt einen Tisch
Amazing food! We had the lamb shank and the steak and both meals were amazing!There’s also a “chefs choice” 4 course meal for $85 which is pretty reasonable for a restaurant of this
