Fleming's Steakhouse Baton Rouge

we haven't been to flemings for years, so we decided to try. I ordered the dry aged ribeye and was quite disappointed. the steak was a bit overcooked (I ordered medium rare) and the texture was not good I love steak and cook ribeye to home often, and I was sad, so much money spent on the cut of the meat. my man had a bite of it, and he agreed with me. I even had to ask for salt because it was underseasonal. he ordered a filet, which was well tasted and cooked to order, and my son had the chicken dish and loved it. the mac and cheese with lobster was a little watery. the hummerbisque was very good, but again I needed some salt. the margarita was excellent, and I had a beautiful glass cabernet...

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the cocktails were weak. the appetizers, swashing rings and crab cakes were acceptable. my filet rarely came to the table; I ordered medium. the server took him back and returned with the SAME steak overboiled. it had no taste or season. the three possibilities of butter were never offered and I did not think of it at that time. I shouldn't have to work for them either. the lobster was overcooked. the only redeeming part of this meal is that it offers a vegetarian option for my man. he said the taste was good.

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Meine Frau und ich wählen Fleming's immer gegenüber jedem anderen Steakhouse in Baton Rouge. Das Restaurant ist sehr sauber und das Personal ist sehr freundlich. Unsere Wassergläser werden niemals leer. Die Qualität und Auswahl des Essens ist unglaublich. Wenn Sie Fleming's nicht ausprobiert haben, tun Sie es ... Sie werden nicht enttäuscht sein

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Ich hatte ein tolles kulinarisches Erlebnis. Exzellenter Kundenservice und das Essen war super

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Angenehmes Speiseerlebnis, das Essen war köstlich

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