Fleur De Sel - Tisch reservieren

What a massive let down this place was. We visit Carnon every year and we were extremely disappointed to find that this place had changed hands from Nick to this new owner. Grubby apron, grubby tables and the menu is awful. He 'recommended ' Bavette and Chips, so this is what I ordered only to have 3/4 plate of greasy chips and a steak which was fit for scouring out the pans because it was so tough and mainly fat! My husband had a starter of seafood with Avocado and the Avacado was so hard, it would have done serious damage had it been thrown at someone! Ridiculous prices to pay for such awful food.

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Very friendly and delicious home fries ( Belgian spokesman). My daughter took the mozza tomato flat and the basilica sorbet that accompanied her was hell! Kid menu chopped steak fries an ice cream with water. The children are welcome there: table set with colour. My big one is hard to eat. They agreed to adapt some of their dish to her. We were at random and we were not disappointed. Small family restaurant: Madame en salle and Monsieur en cuisine. Good dishes from the region. Air conditioning in the room, which is an advantage when there are 35 degrees outside

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Went along Avenue Grassion Cibrand to find a place to eat. Carnon was very quite at the time and most of the restaurants were empty. The waiter at Fleur de Sel stopped us along the street and were very happy and friendly. Promised me to do a special vegetarian salad as there were no such thing on the menu. As the only couple at the restaurant we had great service and the waiter liked to talk a lot. Food was average but wine very good. In all, we had a very pleasant evening.

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We had spent a week in the mountains with tartiflett and raclett being the main offer and yearned for some vegetables and fresh meat/fish. I had grilled sea bass and my partner had confit of duck. They were perfectly cooked with wonderful flavours and great tasting vegetable sides. The staff were very welcoming and we had a lovely time in the warm spring sea air. The glass of wine added to our pleasure and an espresso prepared us for the lovely walk on the beach to follow.

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Delicious meal with very good ingredients. We chose it because it looked simple and unfussy and were very pleasantly surprised by the quality of the food and wine that was delivered. I had the moule, and they were some of the tastiest mussles I have ever eaten, simply cooked to perfection. My other-half had the salad oceane and it was a beautifully balanced salad with loads of flavour.

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Génial moules frites! Stumbled across this low key, down to earth gem. Great with kids they got them fed and entertained straightaway so the adults could get stuck into the food and wine. Would come back if we didn't have to cross half the planet to get here.

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We ate there twice this summer with the family. Every time, a simple and pleasant welcome. A special mention for delicious and copyy mussels/frites. A family and artisanal restaurant as we love them. Let's go back!

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The food here is fabulous. A small restaurant, le parton in the small kitchen at the back. House wine is very good. I cannot recommend it to highly. We stayed 3 nights in Carnon and eat here twice.

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Très bien, cuisine simple avec de bons produits maison. L’andouillette, une tuerie. Pâtisserie excellente. Bon petit repas, j’y retournerais.

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Très sympathique accueil et service. Rouille du pêcheur et daurade : une tuerie. Banana Split généreuse et Très bon rosé.

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