Fleur de Sel - Tisch reservieren

Arrived here half an hour before opening, a party of four adults and four children. Staff told us to return later (no offer of table booking). On return, it seemed many of the vacant interior tables were reserved so we were ushered into the outside courtyard. Quite a cool evening so some doubts about staying but everyone was tired from travelling and hungry. Our waitress was clearly new and in training and took some time to understand our drinks requirements. Service deteriorated thereafter and the owner/manager tried her best to cover during what was by then a very busy evening. Meals appeared haphazardly so some of us had finished before others received theirs. Food was unimpressive and pi...

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Whilst on a 3 day stop off in La Fleche, my husband and myself wanted somewhere to go for a light lunch. After walking through the town, we spotted the menu board outside Fleur De Sel. They were offering a 3 course menu for €15. Although the menu was in French and the waitress did her best to translate the menu (and with the help of a British diner). We managed to order our food. There was a choice of 3 starters, 2 main and 3 desserts.My husband opted for the celery soup to start and i had the Roquefort cake. For main we both chose the Cous Cous served with Chicken and Chorizo sausage. Very different twist on what we would normally serve together but very nice. We ended up with lemon crumble...

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Walking around the town we couldn't find any restaurant the we really liked the look of but then I looked on Trip Advisor and found this place. We were asked whether we would like to eat inside or out and chose to eat in the very nice outside area. The food was very good and the desserts were particularly impressive. The wines were also of superior quality with a very good selection. I would definitely look forward to returning on my next visit to La Fleche

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We were looking for a creperie and found this little gem. We were directed to the terrace at the back of the property and it was no trouble for the lovely lady owner to set up a table for eight. She spoke some English so with our bad French we were able to communicate. Nothing was too much trouble. Food was excellent. Large portions and very delicious as well.Crepes looked heavenly and the gallettes were very filling.

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Unacceptable to serve such poorly cooked crepes in a creperie....on the other hand why go to a creperie on the banks of the Loire? Very average hygiene.... Two crosses for the service because the waiter works hard to catch up with what comes out of the kitchen.... Exaggerated prices......you have too many taxes to pay so your prices are skyrocketing....12 to 15 € for a garnished crepe ?! Food: 1

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Towels cold and completely dry , for 15 euros the sausage galette ,if not to be made on demand , it should at least be placed on the cooking plate before serving it ... and it would be a correct minimum to bring with the cider bottle glasses, to use our water glasses to drink cider is just ridiculous, from the tourist Arnaque and the whining of the mouth. Food: 1

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Rather cold welcome in a moderately clean place, WC among others. The crepes are expensive and of very average quality. I don't recommend it even if the young man serving does what he can to do well. Meal type: Lunch Price per person: €30–40 Food: 1 Service: 2 Atmosphere: 1

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Ignored by the staff so we left before ordering. Grumpy staff and terrible decor . The town is struggling for decent restaurants apart from the Michelin starred one overlooking the canal.

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Crêperie with fresh and organic products, with an authentic atmosphere. Recommended Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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We had a 50year reunion with 20+ friends in this place. Very well organized, great service and good food. Good value

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