Flunch Baule

Flunch Baule - Tisch resevieren

Lieu Dit les Coutures | Les Coutures Flunch Baule, 45130 Baule, France Reservierung
2.3 /5
20 Bewertungen

"we are going three times.their own pleasant staff without more. fresh buffet. Concept of cafeteria"

Details

Telefon: (+33)238411407

Adresse: Lieu Dit les Coutures | Les Coutures Flunch Baule, 45130 Baule, France

Reservierung, buchen

Stadt: Baule

Webseite: http://restaurant.flunch.fr/baule/flunch-baule/?store=811&origin=47.8900472%2C1.6617772

Öffnungszeiten

Montag: 09:00-14:00; 19:00-21:00

Dienstag: 00:00-00:00

Mittwoch: 09:00-14:00; 19:00-21:00

Donnerstag: 09:00-14:00; 19:00-21:00

Freitag: 09:00-14:00; 19:00-21:00

Samstag: 09:00-14:00; 19:00-21:00

Sonntag: 12:30-14:00; 19:00-21:00

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 20


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Bewertungen

Olivie

1/5

We wanted to find ourselves around a quick and convivable simple meal, when heard obsessive words like the cook who said: "You want to know me. the b." then after "ta mouth poor c." then the lady of the grill laughs and says to another waitress " seeing that you're not serving anything you can remove the dishes of legumes" out of which we started our entrances. We were seeing them asking if he was going to put some fries back and the cuisto said "ha., **** as if he were theirs to come in hot. It was 1:15. so I don't invite you at all to go to the flunch of baule that touches the commune of meung on the loire to eat avoid strongly or you will regret it!

Stéphane

2/5

Of course it is a fast sign so you don't have to wait for high quality foods. We chose fish, grilled ham and a hamburger as well as tapas with a surimi. balance, the fish is insipid, bathed in its sauce, the ham has no taste. However, the burger catches up with the rest because the steak was good as well as the bread, but it was too chechely garnished. more bacon cheese and onions would have been welcome. when to the vegetable at will, not how, they are just infects. fries are ultra floury and soft. beurk. no dessert because of course it's frozen and nothing that sees their aspect it doesn't make you want.

Stéphane

3/5

we are just going to eat an ice at the end of the personal day welcoming ice no worries only problem cleanliness has looked quickly made its past but not lingering on the details the glue table and the floor is gross I think the tables are never moved and frankly it is cracked there was even a lost hazel apple in the middle of the room.

Joséphine

1/5

just for a chopped steak vegetables at will... soft fries, oiled and dry pasta, green beans out of the box and warmed, carrots cabbage soft and floaty black flowers....bref everything was infamous...is this really serious to make this eat? shameful Reserviere jetzt einen Tisch

Denis

3/5

flunch well located but it depends on the dishes of the days tres decu fried mussels because certainly mussels has will but very cold and then not certain which is well cleaned each time damage otherwise in the whole it goes

Luc

2/5

a desire for mussels at will, and well you have to come to 7 pm to be sure to have a second plate, they are not always very hot, otherwise they have to wait for them to make a second pot

Sophie

4/5

no worries, the franchise is well represented, the dishes are good, the very correct price. a real flunch like we love it to eat quickly done with children after the races

Clémence

1/5

I've never seen this one. I've never seen it. I've been torn apart. Molds will, except that there is only one portion of it. There's nothing going on here. Reserviere jetzt einen Tisch